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Issue Date	Title	Author(s)
2019	Physicochemical properties of instant noodles produced from blends of sweet potato, soybean and corn flour.	Olorunsogo, S.T.; Adebayo, S. E; ORHEVBA, Bosede Adelola; Awoyinka, T. B
2019	Optimisation Of The Production Parameters Of Delonix Regia Methyl Ester Using Box- Behnken Design	Adejumo, B. A; Agboola, J. B; ORHEVBA, Bosede Adelola; Obasa, P. A; Simeon, M. I.
2015	Production of Biogas from Different Ratios of Rice Husk and Kitchen waste	ORHEVBA, Bosede Adelola; Onojitayoma, E. E
2018	Comparative analysis of the effect of hermetic storage models on some quality parameters of soybean seeds.	ORHEVBA, Bosede Adelola; Atteh, B. O
2016	Comparative assessment of “Wara” (Local Cheese) produced using three natural additives as coagulants	ORHEVBA, Bosede Adelola; Taiwo, A. D
2019	Extraction and characterisation of oil from Delonix regia seeds.	Adejumo, B. A; Agboola, J. B; ORHEVBA, Bosede Adelola; Obasa, P. A; Simeon, M.
2018	Effect of Hydrothermal Processing Period on the Chemical Composition of African Walnut (Tertracarpidium conophorum).	ORHEVBA, Bosede Adelola; Bonire, A. O.
2018	Effects of Diatomaceous Earth (Bularafa) treatment on Proximate Composition of Stored Cowpea Variety (IT96D – 610K).	Sunmonu, M. O; Oyeleke, I. O; Akpenpuun, T. D; Omobowale, M; ORHEVBA, Bosede Adelola
2015	The Effect of Drying on the Nutritional Composition of Fresh and Dried Moringa Olifera Leaves.	Sunmonu, M. O.; ORHEVBA, Bosede Adelola; Yusuf, A
2016	Determination of some Selected Engineering Properties of Bambara Nut (Vigna Subterranea) Related to Design of Processing Machines.	ORHEVBA, Bosede Adelola; Adejumo, B. A; Julius, O. P