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Issue Date	Title	Author(s)
2019	Sensory evaluation of instant noodles produced from blends of sweet potato, soybean and corn flour	Olorunsogo, S. T; Adebayo, Segun Emmanuel; Orhevba, B. A; Awoyinka, T. B
2019	Physicochemical properties of instant noodles produced from blends of sweet potato, soybean and corn flour	Olorunsogo, S. T; Adebayo, Segun Emmanuel; Orhevba, B. A; Awoyinka, T. B
2018	Comparative study of transform-based image texture analysis for the evaluation of banana quality using an optical backscattering system	Hashim, N.; Adebayo, Segun Emmanuel; Abdan, K.; Hanafi, M.
2016	SYNTHESIS OF BIODIESEL FROM TROPICAL ALMOND (TERMINALIA CATAPPA) SEED OIL	Orhevba, B. A; Adebayo, Segun Emmanuel; Salihu, A. O
2016	Prediction of quality attributes and ripeness classification of bananas using optical properties	Adebayo, Segun Emmanuel; Hashim, N.; Abdan, K.; Hanafi, M.; Kaveh, M.
2021	Prediction of quality attributes and maturity classification of pear fruit using laser imaging and Artificial Neural Network	Adebayo, Segun Emmanuel; Hashim, Norshila
2017-06-01	Banana Quality Attribute Prediction and Ripeness Classification Using Support Vector Machine	Adebayo, Segun Emmanuel; Hashim, N.; Abdan, K.; Hanafi, M.; Zude-Sasse, M.
2016	Application and potential of backscattering imaging techniques in agricultural and food processing - A review	Adebayo, Segun Emmanuel; Hashim, N.; Abdan, K.; Hanafi, M.
2011	Solid waste management in Minna, North Central Nigeria: present practices and future challenges	Adeoye, P. A; Sadeeq, M. A; Musa, J. J; Adebayo, Segun Emmanuel
2012	Effect of Extraction Methods on Physico-Chemical Properties of Oil from Cashew Nuts (Anarcadium occidentale)	Adebayo, Segun Emmanuel; Adeoye, P. A