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Issue Date	Title	Author(s)
2003	Effects of optimization characteristics and variable antecedent catchment’s state on parameter calibration of the Xin’anjiang model	Otache, Martins Yusuf; Zhijia, Li
2019	Sensory evaluation of instant noodles produced from blends of sweet potato, soybean and corn flour.	Olorunsogo, S.T.; Adebayo, S.E.; ORHEVBA, Bosede Adelola; Awoyinka, T. B
2015	Optimisation of Storage Parameters of Selected Fruits in Passive Cooling Structures.	Sunmonu, M.; Chukwu, O.; ORHEVBA, Bosede Adelola; Olaniyan, M. A
2019	Sensory evaluation of instant noodles produced from blends of sweet potato, soybean and corn flour	Olorunsogo, S. T; Adebayo, Segun Emmanuel; Orhevba, B. A; Awoyinka, T. B
2019	Sensory evaluation of instant noodles produced from blends of sweet potato, soybean and corn flour	Olorunsogo, Samuel; Adebayo, Segun
2023	Development, Optimization and Evaluation of Enriched Custard Powder from Selected Local Food Ingredients	Olorunsogo, Samuel; Adejumo, Bolanle; Abubakar, Abdulkadir
2023	Formulation, Optimization and Characterization of Dietary Cookies from Blends of Corn, Peanut, Sweet Potato and Soybean	Olorunsogo, Samuel; Ochohi, Alexander
2022	Empirical Modelling and Optimization of Value-Added, Foam-mat-dried Powdered Yoghourt	Olorunsogo, Samuel; Adejumo, Bolanle; Jimoh, Helen
2018	FORMULATING POULTRY FEEDS FROM FOOD PROCESSING BY-PRODUCTS	Olorunsogo, Samuel; Adejumo, Bolanle; Animashaun, Iyanda
2023	Development, Optimization and Evaluation of Enriched Custard Powder from Selected Local Food Ingredients	Olorunsogo, Samuel; Adejumo, Bolanle