FUTMinna Institutional Repository: Search

Search

Results 1-10 of 14 (Search time: 0.003 seconds).

previous
1
2
next

Item hits:

Issue Date	Title	Author(s)
2019	Sensory evaluation of instant noodles produced from blends of sweet potato, soybean and corn flour.	Olorunsogo, S.T.; Adebayo, S.E.; ORHEVBA, Bosede Adelola; Awoyinka, T. B
2019	Physicochemical properties of instant noodles produced from blends of sweet potato, soybean and corn flour.	Olorunsogo, S.T.; Adebayo, S. E; ORHEVBA, Bosede Adelola; Awoyinka, T. B
2018	Formulating Poultry Feeds from Food Processing By-Products.	Olorunsogo, S.T.; Adejumo, B. A; ORHEVBA, Bosede Adelola; Animashaun, I. M; Abiola, O. R
2019	Sensory evaluation of instant noodles produced from blends of sweet potato, soybean and corn flour	Olorunsogo, S. T; Adebayo, Segun Emmanuel; Orhevba, B. A; Awoyinka, T. B
2019	Physicochemical properties of instant noodles produced from blends of sweet potato, soybean and corn flour	Olorunsogo, S. T; Adebayo, Segun Emmanuel; Orhevba, B. A; Awoyinka, T. B
2019	Sensory evaluation of instant noodles produced from blends of sweet potato, soybean and corn flour	Olorunsogo, Samuel; Adebayo, Segun
2023	Development, Optimization and Evaluation of Enriched Custard Powder from Selected Local Food Ingredients	Olorunsogo, Samuel; Adejumo, Bolanle; Abubakar, Abdulkadir
2023	Formulation, Optimization and Characterization of Dietary Cookies from Blends of Corn, Peanut, Sweet Potato and Soybean	Olorunsogo, Samuel; Ochohi, Alexander
2019	Physicochemical properties of instant noodles produced from blends of sweet potato, soybean and corn flour	Olorunsogo, Samuel; Adebayo, Segun
2018	FORMULATING POULTRY FEEDS FROM FOOD PROCESSING BY-PRODUCTS	Olorunsogo, Samuel; Adejumo, Bolanle; Animashaun, Iyanda