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Results 471-480 of 536 (Search time: 0.004 seconds).
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Issue DateTitleAuthor(s)
2015Qualities of Watermelon Seed Oil Extracted at Different Moisture ContentAdejumo, Bolanle; Olorunsogo, Samuel
2010USE OF FACTORIAL DESIGN METHODOLOGY IN FRUIT JUICE QUALITY RETENTION STUDIESOlorunsogo, Samuel; Adgidzi, Donald
2023-03-16Recent advances on postharvest technologies of bell pepper: A reviewTiamiyu, Q. O; Adebayo, Segun Emmanuel; Ibrahim, N
2023-03-01Gum Arabic edible coating and its application in preservation of fresh fruits and vegetables: A reviewTiamiyu, Q. O; Adebayo, Segun Emmanuel; Yusuf, A. A
2019-01-01Evaluation of Groundwater Vulnerability to Pollution using Drastic-Based Fuzzy Logic System Strategy for Selected Sites in Bwari Area Council, Federal Capital Territory, NigeriaOtache, M.Y; Adeoye, P.A; Kuti, I.A; Shaibu, R
2023Development, Optimization and Evaluation of Enriched Custard Powder from Selected Local Food IngredientsOlorunsogo, Samuel; Adejumo, Bolanle; Abubakar, Abdulkadir
2023Formulation, Optimization and Characterization of Dietary Cookies from Blends of Corn, Peanut, Sweet Potato and SoybeanOlorunsogo, Samuel; Ochohi, Alexander
2022Empirical Modelling and Optimization of Value-Added, Foam-mat-dried Powdered YoghourtOlorunsogo, Samuel; Adejumo, Bolanle; Jimoh, Helen
2019Physicochemical properties of instant noodles produced from blends of sweet potato, soybean and corn flourOlorunsogo, Samuel; Adebayo, Segun
2016Performance Evaluation and modeling of a Poundo-yam Single Screw ExtruderOlorunsogo, Samuel; Awonorin, Olusegun

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