Skip navigation
Home
Browse
Communities
& Collections
Browse Items by:
Issue Date
Author
Title
Subject
Help
Sign on to:
My DSpace
Receive email
updates
Edit Profile
FUTMinna Institutional Repository
Search
Search:
All of DSpace
Journal Articles
SCHOOL OF INFRASTRUCTURE, PROCESS ENGINEERING & TECHNOLOGY (SIPET)
Agric. and Bioresources Engineering
for
Current filters:
Title
Author
Subject
Date Issued
Has File(s)
???jsp.search.filter.original_bundle_filenames???
???jsp.search.filter.original_bundle_descriptions???
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Title
Author
Subject
Date Issued
Has File(s)
???jsp.search.filter.original_bundle_filenames???
???jsp.search.filter.original_bundle_descriptions???
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Start a new search
Add filters:
Use filters to refine the search results.
Title
Author
Subject
Date Issued
Has File(s)
???jsp.search.filter.original_bundle_filenames???
???jsp.search.filter.original_bundle_descriptions???
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Results 31-40 of 48 (Search time: 0.004 seconds).
previous
1
2
3
4
5
next
Item hits:
Issue Date
Title
Author(s)
2019
Extraction and characterisation of oil from Delonix regia seeds.
Adejumo, B. A
;
Agboola, J. B
;
ORHEVBA, Bosede Adelola
;
Obasa, P. A
;
Simeon, M.
2019
Effect of process treatments on the proximate composition of tigernut-soy milk blends.
ORHEVBA, Bosede Adelola
;
BANKOLE, O. S
2019
Comparative Analysis of Physicochemical Properties of Ackee Apple (Blighiasapida) Seed Oil and other Seed Oils for Bioresin Production.
ORHEVBA, Bosede Adelola
;
Yusuf, O. H
;
Shuaib, S
2019
Influence of Blanching and Drying Temperatures on Selected Properties of Sweet Potato (Ipomoea Batatas) Flour.
ORHEVBA, Bosede Adelola
;
Abimaje, Veronica
2019
Influence of Heat Treatment on Microbial Quality of Tiger Nut-Soy Milk Blends.
ORHEVBA, Bosede Adelola
;
Bankole, O. S
;
Paul, T
2019-07
Comparative Analysis of the Physicochemical Qualities of Milled Rice Processed with Traditional and Improved Parboiling Methods in Nigeria
Ogunbiyi, M. O
;
Adejumo, B. A.
;
Gbabo, Agidi
2019
Sensory evaluation of instant noodles produced from blends of sweet potato, soybean and corn flour
Olorunsogo, S. T
;
Adebayo, Segun Emmanuel
;
Orhevba, B. A
;
Awoyinka, T. B
2019
Physicochemical properties of instant noodles produced from blends of sweet potato, soybean and corn flour
Olorunsogo, S. T
;
Adebayo, Segun Emmanuel
;
Orhevba, B. A
;
Awoyinka, T. B
2019-03
Effect of different riser heights on sprinkler irrigation performance under constant operating pressure
Kuti, Ibrahim Abayomi
;
Ewemoje, T. A.
;
Musa, J. J.
;
Nwosu, S. C.
2019-12
Health Risks Associated with Consumption of Vegetables Grown using Domestic Wastewater in Minna, Niger State, Nigeria
Adeoye, P. A.
;
Saidu, Z.
;
Kuti, Ibrahim Abayomi
;
Jibril, I.
;
Adabembe, B. A.
Discover
Author
11
Musa, John Jiya
9
Gbabo, Agidi
8
ORHEVBA, Bosede Adelola
5
Otache, Martins Yusuf
4
Awoyinka, T. B
4
Gana, Ibrahim Mohammed
4
Kuti, Ibrahim Abayomi
3
DANIEL, E. S.
3
MUSA, E. T.
3
Okoro-Shekwaga, Cynthia
.
next >
Subject
6
Formulation
5
Noodles
4
soil
3
Composite flour
3
D-optimal
3
D-optimal design
3
Optimization
3
physicochemical properties
3
Proximate properties
3
Sensory evaluation
.
next >
Has File(s)
48
true