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SCHOOL OF INFRASTRUCTURE, PROCESS ENGINEERING & TECHNOLOGY (SIPET)
Agric. and Bioresources Engineering
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Results 11-20 of 21 (Search time: 0.004 seconds).
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Issue Date
Title
Author(s)
2022
Empirical Modelling and Optimization of Value-Added, Foam-mat-dried Powdered Yoghourt
Olorunsogo, Samuel
;
Adejumo, Bolanle
;
Jimoh, Helen
2019
Physicochemical properties of instant noodles produced from blends of sweet potato, soybean and corn flour
Olorunsogo, Samuel
;
Adebayo, Segun
2016
Performance Evaluation and modeling of a Poundo-yam Single Screw Extruder
Olorunsogo, Samuel
;
Awonorin, Olusegun
2018
FORMULATING POULTRY FEEDS FROM FOOD PROCESSING BY-PRODUCTS
Olorunsogo, Samuel
;
Adejumo, Bolanle
;
Animashaun, Iyanda
2010
Optimal Conditions for Maintaining Quality of Pineapple Juice during Storage
Olorunsogo, Samuel
;
Adgidzi, Donald
2002
Modeling of Ascorbic acid Content in Orange Juice under Non-refrigerated Conditions
Donald, Adgidzi
;
Olorunsogo, Samuel
2016
Performance Evaluation and modeling of a Poundo-yam Single Screw Extruder Olorunsogo
Olorunsogo, Samuel
;
Awonorin, Olusegun
2019
Nutritive composition and health benefits of Moringa oleifera and its role in agriculture.
Akande, Kemi
;
Olorunsogo, Samuel
2023
Development, Optimization and Evaluation of Enriched Custard Powder from Selected Local Food Ingredients
Olorunsogo, Samuel
;
Adejumo, Bolanle
2023
Applying Numerical Optimization Technique in the Development of Value added Powdered Custard
Olorunsogo, Samuel
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Author
7
Adejumo, Bolanle
3
Awonorin, Olusegun
2
Adebayo, Segun
2
Adgidzi, Donald
2
Animashaun, Iyanda
1
Abubakar, Abdulkadir
1
Akande, Kemi
1
Donald, Adgidzi
1
Jimoh, Helen
1
Ochohi, Alexander
.
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Subject
8
Formulation
8
Optimization
5
Characterization
3
Breakfast Cereals
3
Custard
3
Extruder
3
Poundo-yam
3
Single Screw
2
2 3 Full factorial design
2
Composite Flours
.
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Date issued
8
2020 - 2023
12
2010 - 2019
1
2002 - 2009
Has File(s)
21
true