1. FUTMinna Institutional Repository

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Results 41-50 of 54 (Search time: 0.005 seconds).
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Issue DateTitleAuthor(s)
2019Comparative Analysis of Physicochemical Properties of Ackee Apple (Blighiasapida) Seed Oil and other Seed Oils for Bioresin Production.ORHEVBA, Bosede Adelola; Yusuf, O. H; Shuaib, S
2018Formulating Poultry Feeds from Food Processing By-Products.Olorunsogo, S.T.; Adejumo, B. A; ORHEVBA, Bosede Adelola; Animashaun, I. M; Abiola, O. R
2019Influence of Blanching and Drying Temperatures on Selected Properties of Sweet Potato (Ipomoea Batatas) Flour.ORHEVBA, Bosede Adelola; Abimaje, Veronica
2019Influence of Heat Treatment on Microbial Quality of Tiger Nut-Soy Milk Blends.ORHEVBA, Bosede Adelola; Bankole, O. S; Paul, T
2018Performance Evaluation of a Modified Briquette Stove.ORHEVBA, Bosede Adelola; Olatunji, O. I; Obasa, P. A
2009Effects of Storage Conditions and Storage Period on Nutritional and other Qualities of Stored Yam (Dioscorea Spp).Osunde, Z. D; ORHEVBA, Bosede Adelola
2017Effect of Some Processing Methods on Selected Anti nutritional Factors of African Breadfruit (Treculia africana) Seed FlourORHEVBA, Bosede Adelola; Aloysius, F. E
2011Determination of Physico-Chemical Properties and Nutritional Contents of Avocado Pear (Persea americana M.)ORHEVBA, Bosede Adelola; Jinadu, A. O
2012Solvent extraction and characterization of oil from African star apple (chrysophyllum albidum) seeds.Adebayo, S. E.; ORHEVBA, Bosede Adelola; Adeoye, P.A.; Musa, J.J.; Fase, O. J
2017Influence of Moisture Content on the Yield and Quality of Tropical Almond (Terminalia Catappa) Seed Oil.ORHEVBA, Bosede Adelola; Sunmonu, M. O; Ihiabe, P.A

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