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SCHOOL OF INFRASTRUCTURE, PROCESS ENGINEERING & TECHNOLOGY (SIPET)
Agric. and Bioresources Engineering
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Issue Date
Title
Author(s)
2019
Sensory evaluation of instant noodles produced from blends of sweet potato, soybean and corn flour.
Olorunsogo, S.T.
;
Adebayo, S.E.
;
ORHEVBA, Bosede Adelola
;
Awoyinka, T. B
2019
Physicochemical properties of instant noodles produced from blends of sweet potato, soybean and corn flour.
Olorunsogo, S.T.
;
Adebayo, S. E
;
ORHEVBA, Bosede Adelola
;
Awoyinka, T. B
2019
Optimisation Of The Production Parameters Of Delonix Regia Methyl Ester Using Box- Behnken Design
Adejumo, B. A
;
Agboola, J. B
;
ORHEVBA, Bosede Adelola
;
Obasa, P. A
;
Simeon, M. I.
2019
Extraction and characterisation of oil from Delonix regia seeds.
Adejumo, B. A
;
Agboola, J. B
;
ORHEVBA, Bosede Adelola
;
Obasa, P. A
;
Simeon, M.
2019
Effect of process treatments on the proximate composition of tigernut-soy milk blends.
ORHEVBA, Bosede Adelola
;
BANKOLE, O. S
2019
Comparative Analysis of Physicochemical Properties of Ackee Apple (Blighiasapida) Seed Oil and other Seed Oils for Bioresin Production.
ORHEVBA, Bosede Adelola
;
Yusuf, O. H
;
Shuaib, S
2019
Influence of Blanching and Drying Temperatures on Selected Properties of Sweet Potato (Ipomoea Batatas) Flour.
ORHEVBA, Bosede Adelola
;
Abimaje, Veronica
2019
Influence of Heat Treatment on Microbial Quality of Tiger Nut-Soy Milk Blends.
ORHEVBA, Bosede Adelola
;
Bankole, O. S
;
Paul, T
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Author
2
Adejumo, B. A
2
Agboola, J. B
2
Awoyinka, T. B
2
Obasa, P. A
2
Olorunsogo, S.T.
1
Abimaje, Veronica
1
Adebayo, S. E
1
Adebayo, S.E.
1
BANKOLE, O. S
1
Bankole, O. S
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Formulation
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Noodles
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1
Ackee apple
1
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1
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1
bioresin
1
blanching
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