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SCHOOL OF INFRASTRUCTURE, PROCESS ENGINEERING & TECHNOLOGY (SIPET)
Agric. and Bioresources Engineering
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Issue Date
Title
Author(s)
2018-05
Optimisation of Parboiling Process using Response Surface Methodology (RSM) to improve the Physical Properties of Parboiled Milled Rice
Ogunbiyi, M. O
;
Adejumo, B. A.
;
Gbabo, Agidi
;
Chinma, C. E.
2019
Comparative Analysis of the Physicochemical Qualities of Milled Rice Processed with Traditional and Improved Parboiling Methods in Nigeria
Ogunbiyi, M. O
;
Adejumo, B. A.
;
Gbabo, Agidi
;
Chinma, C. E.
2019-07
Comparative Analysis of the Physicochemical Qualities of Milled Rice Processed with Traditional and Improved Parboiling Methods in Nigeria
Ogunbiyi, M. O
;
Adejumo, B. A.
;
Gbabo, Agidi
Discover
Author
3
Ogunbiyi, M. O
2
Chinma, C. E.
Subject
2
physicochemical properties
1
head rice yield
1
Parboiling Method
1
Parboiling methods, milled rice,
1
Soaking time
Date issued
2
2019
1
2018
Has File(s)
3
true