1. FUTMinna Institutional Repository

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Results 11-20 of 27 (Search time: 0.004 seconds).
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Issue DateTitleAuthor(s)
2012THE RELEVANCE OF SOME ENGINEERING PROPERTIES OF COCOYAM (COLOCASIA ESCULENTA) IN THE DESIGN OF POSTHARVEST PROCESSING MACHINERYBalami, A. A; Mohammed, I. A; Adebayo, Segun Emmanuel; Adgidzi, D; Adelemi, A. A
2012DETERMINATION OF SOME ENGINEERING PROPERTIES OF SWEET POTATO (Ipomoea batatas)Balami, A. A; Adebayo, Segun Emmanuel; Adetoye, E. Y
2012EVALUATION OF WATER QUALITY STANDARDS AND SANITARY CONDITIONS IN MONIYA ABATTOIR, IBADAN, NIGERIAAdeoye, P. A; Dauda, S. M; Musa, J. J; Adebayo, Segun Emmanuel; Sadeeq, M. A
2011AGRICULTURAL POST-HARVEST WASTE GENERATION AND MANAGEMENT FOR SELECTED CROPS IN MINNA, NIGER STATE, NORTH CENTRAL NIGERIAAdeoye, P. A; Adebayo, Segun Emmanuel; Musa, J. J
2012Seed moisture dependent on physical and mechanical properties of Jatropha curcasBamgboye, A. I; Adebayo, Segun Emmanuel
2011Physicochemical Assessment of Groundwater as a Source of Domestic Water Use in Some Selected Settlements in Minna, Niger StateMusa, J. J; Adewumi, J. K; Adeoye, P. A; Mustapha, H. I; Adebayo, Segun Emmanuel
2017Using absorption and reduced scattering coefficients for non-destructive analyses of fruit flesh firmness and soluble solids content in pear (Pyrus communis ‘Conference’)—An update when using diffusion theoryAdebayo, Segun Emmanuel; Hashim, N.; Hass, R.; Reich, O.; Regen, C.; Münzberg, M.; Abdan, K.; Hanafi, M.; Zude-Sasse, M.
2019Sensory evaluation of instant noodles produced from blends of sweet potato, soybean and corn flourOlorunsogo, S. T; Adebayo, Segun Emmanuel; Orhevba, B. A; Awoyinka, T. B
2019Physicochemical properties of instant noodles produced from blends of sweet potato, soybean and corn flourOlorunsogo, S. T; Adebayo, Segun Emmanuel; Orhevba, B. A; Awoyinka, T. B
2018Comparative study of transform-based image texture analysis for the evaluation of banana quality using an optical backscattering systemHashim, N.; Adebayo, Segun Emmanuel; Abdan, K.; Hanafi, M.

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