Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 498
| Issue Date | Title | Author(s) |
| 2023-05-24 | Development, optimization and characterization of Enriched noodles | S.T. Olorunsogo, S.E. Adebayobayo; B.A. Orhevba, T.B. Awoyinka |
| 2022-03-30 | Physicochemical and thermal properties of honey samples from Enugu North senatorial zone, Nigeria: Effects of floral locations | Asoiro, Felix Uzochukwu; Simeon, Meshack Imologie; Eberechukwu, Chinenye |
| 2022-09-30 | Effects of blending on the phytochemical, functional and proximate properties of Mucuna solannie-based composite flour | Asoiro, Felix Uzochukwu; Simeon, Meshack Imologie; Azuka, Chinenye Eberechukwu; Orji, Precious Chimaraoge |
| 2022-11-16 | Optimization of soil microbial fuel cell for sustainable bio‑electricity production | Simeon, Meshack Imologie; Alfons, Weig; Freitag, Ruth |
| 2022-05-15 | Electrochemical evaluation of different polymer binders for the production of carbon-modified stainless-steel electrodes for sustainable power generation using a soil microbial fuel cell | Simeon, Meshack Imologie; Herkendell, Katharina; Pant, Deepak; Freitag, Ruth |
| 2022-03-19 | Influence of electrode spacing and fed-batch operation on the maximum performance trend of a soil microbial fuel cell | Simeon, Meshack Imologie; Freitag, Ruth |
| 2016 | Effect of Moisture Content Variation on some Engineering Properties of Almond (Terminalia catappa) Seed | Orhevba, Bosede |
| 2022 | Rheological Modification of Donkwa (Ground Cake Snacks) Using Food Gel | Hussaini, M |
| 2023 | Formulation, Optimization and Characterization of Dietary Cookies from Blends of Corn, Peanut, Sweet Potato and Soybean | Olorunsogo, Samuel |
| 2023 | Development, Optimization and Evaluation of Enriched Custard Powder from Selected Local Food Ingredients | Olorunsogo, Samuel; Adejumo, Bolanle |
| 2023 | Applying Numerical Optimization Technique in the Development of Value added Powdered Custard | Olorunsogo, Samuel |
| 2023-03-16 | Recent advances on postharvest technologies of bell pepper: A review | Tiamiyu, Q. O; Adebayo, Segun Emmanuel; Ibrahim, N |
| 2023-03-01 | Gum Arabic edible coating and its application in preservation of fresh fruits and vegetables: A review | Tiamiyu, Q. O; Adebayo, Segun Emmanuel; Yusuf, A. A |
| 2022 | Comparative Assessment of Sweet (Zeamays Convar.Saccarata) and Dent Maize (Zeamays) for Phytoremediation of Chromium and Nickel Polluted Agricultural Soils | Animashaun, Iyanda |
| 2019 | Nutritive composition and health benefits of Moringa oleifera and its role in agriculture. | Akande, Kemi; Olorunsogo, Samuel |
| 2016 | Performance Evaluation and modeling of a Poundo-yam Single Screw Extruder Olorunsogo | Olorunsogo, Samuel; Awonorin, Olusegun |
| 2010 | USE OF FACTORIAL DESIGN METHODOLOGY IN FRUIT JUICE QUALITY RETENTION STUDIES | Olorunsogo, Samuel; Adgidzi, Donald |
| 2019 | Sensory evaluation of instant noodles produced from blends of sweet potato, soybean and corn flour | Olorunsogo, Samuel; Adebayo, Segun |
| 2015 | Qualities of Watermelon Seed Oil Extracted at Different Moisture Content | Adejumo, Bolanle; Olorunsogo, Samuel |
| 2015 | QUALITIES OF TIGER NUT OIL AS INFLUENCED BY HEATING TEMPERATURE | Adejumo, Bolanle; Olorunsogo, Samuel |
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 498
