Please use this identifier to cite or link to this item: http://repository.futminna.edu.ng:8080/jspui/handle/123456789/5087
Title: Stakeholder Perception of Tourism Impacts and Ways Tourism Should be Sustainably Developed in Obudu Mountain Resort
Authors: Mohammed, Bala Banki
Hairul, Nizam Ismail
Keywords: Stakeholders
Perception
Impacts of tourism
sustainable tourism
Mountain tourism
Issue Date: 2014
Publisher: IISTE
Abstract: This paper outlines the findings from an emperical investigation to ascertain whether difference in perception of the impacts of tourism and how tourism should be sustainably developed exist between five stakeholder groups in Obudu Mountain Resort: residents, entreprenuers, tourists, local government employees and tourism students. Data were collected from stakeholders using 359 self-administered questionaires. The results of our ANOVA test and scheffe test performed on the data to discover whether difference exist and which group differs in the variable used for this study indicate that there were differences in perception of the impacts of tourism in eleven of the sixteen items and in three of the fourteen items for how it should be sustainably developed. the variation in differences was very evident for increase in alcoholism, prostitution and sexual permissiveness, and the need for family-owned tourism businesses to be encouraged for the sustainable development of Obudu Mountain Resort. In particular, marked differences in perception were found between local government employees and all stakeholder groups, residents and all stakeholder groups, tourism entrepreneurs and all stakeholder groups, tourists and all stakeholder groups, and tourism students and all stakeholder groups for the impacts of tourism and how tourism should be sustainably developed.
URI: http://repository.futminna.edu.ng:8080/jspui/handle/123456789/5087
Appears in Collections:Urban & Regional Planning

Files in This Item:
File Description SizeFormat 
ONE.pdf4.74 MBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.