Please use this identifier to cite or link to this item: http://repository.futminna.edu.ng:8080/jspui/handle/123456789/5035
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dc.contributor.authorNdanitsa, M.A.-
dc.contributor.authorUmar, I.S-
dc.date.accessioned2021-06-26T13:36:54Z-
dc.date.available2021-06-26T13:36:54Z-
dc.date.issued2009-04-
dc.identifier.citationArticle Published in the School of Science and Science Education Vol. 2 No. 1en_US
dc.identifier.issn1596-9770-
dc.identifier.urihttp://repository.futminna.edu.ng:8080/jspui/handle/123456789/5035-
dc.descriptionArticle Published in the School of Science and Science Education Vol. 2 No. 1 (P 385 - 388)en_US
dc.description.abstractABSTRACT This paper examines the problem of hunger, poverty and food security as it affect man’s survival. The paper highlights the importance of food to man, the danger associated with hungry nations. The methodology used was mainly a review of literatures and write-up from other authors and expatriates in similar or related fields. The paper revealed that the problem of food security in Nigeria is that or Distribution, Inadequacy of stock and Coordination, and that food security can be guaranteed if nations could increase their levels of agricultural productions, especially through irrigation technologies or other technologies for growing food with less water.en_US
dc.language.isoenen_US
dc.publisherA Publication of Science and Science Educationen_US
dc.titleGROWING MORE FOOD WITH LESS WATER TO ENSURE FOOD SECURITY, REDUCE HUNGER AND POVERTYen_US
dc.typeArticleen_US
Appears in Collections:Agricultural Economics and Farm Management

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