1. FUTMinna Institutional Repository

Search


Current filters:
Start a new search
Add filters:

Use filters to refine the search results.

 | 
Results 521-530 of 567 (Search time: 0.004 seconds).
Item hits:
Issue DateTitleAuthor(s)
2014-11-14EFFECT OF MODIFICATION ON CONVENTIONAL PREPARATION METHOD FOR SULPHATED ZIRCONIA ON THE PRODUCTION OF FATTY ACID METHYL ESTEREterigho, Elizabeth J.; Farrow, T. S.
2015-09-11Catalytic Degradation of polyethylene to gas Oil using Synthesized Clay based copper modified catalystBabatunde, E. O.; David, I.; Olutoye, M. A.; Akpan, U. G.; Eterigho, E. J.
2018Words into Action Guidelines: Practical considerations for Addressing Man-made and Technological Hazards in Disaster Risk ReductionEmilia, Wahlstrom; Chadia, Wannous; Morenikeji, Gbenga
2015FINANCEMorenikeji, O.O; Sulyman, Aremu Olanrewaju
2016KnowledgeSulyman, Aremu Olanrewaju
2016-02-12EFFECT OF PULSED ELECTRIC FIELD PROCESSING ON FLAVOR AND COLOR OF LIQUID FOODSLASEKAN, OLA; NG, SIEW; Shakirah Omotoke Azeez; SHITTU, RAFIAT; LI, TEOH; GHOLIVAND, SOMAYEH
2019-10-18Functional properties of native and modified jackfruit (Artocapus heterophyllus) seed starchesShakirah Omotoke Azeez; CHINMA, C.E; ABDUL-FATAH, T.N; ZUBAIR, A.B
2017-12Effect of germination time on the proximate composition and functional properties of moringa seed flourCHINMA, C.E; LATA, L.J; CHUKWU, T.M; Shakirah Omotoke Azeez; OGUNSINA, B.S; OHUOBA, E.U; YAKUBU, C.M
2013-04-07EFFECT OF ADDITION OF GERMINATED MORINGA SEED FLOUR ON THE QUALITY ATTRIBUTES OF WHEAT-BASED CAKECHINMA, CHIEMELA EYINNAYA; GBADAMOSI, K.B; OGUNSINA, B.S; OLOYEDE, O.O; Shakirah Omotoke Azeez
2013-03Quality characteristics of stiff porridges prepared from acha and bambara nut starch blendsCHINMA, C.E; ABU, J.O; MATTI, A.W; Shakirah Omotoke Azeez

Discover