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SCHOOL OF AGRICULTURE & AGRICULTURAL TECHNOLOGY (SAAT)
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Issue Date
Title
Author(s)
2013-04-07
EFFECT OF ADDITION OF GERMINATED MORINGA SEED FLOUR ON THE QUALITY ATTRIBUTES OF WHEAT-BASED CAKE
CHINMA, CHIEMELA EYINNAYA
;
GBADAMOSI, K.B
;
OGUNSINA, B.S
;
OLOYEDE, O.O
;
Shakirah Omotoke Azeez
2013-03
Quality characteristics of stiff porridges prepared from acha and bambara nut starch blends
CHINMA, C.E
;
ABU, J.O
;
MATTI, A.W
;
Shakirah Omotoke Azeez
2013
Antioxidant Properties of Selected African Vegetables, Fruits and Mushrooms: A Review, Mycotoxin and Food Safety in Developing Countries,
Hamzah, R. U.
;
Jigam, A. A.
;
Makun, H. A.
;
Egwim, E. C
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Author
2
Awojoyogbe, Omotayo Bamidele
2
Dada, Oluwaseun Michael
2
Faromika, Oluwayomi Peace
2
Fuwape, Ibiyinka Agboola
2
Hamzah, R. U.
2
Harvey, A. P.
2
Lee, J. G. M.
2
Shakirah Omotoke Azeez
1
Abdullah, A.S
1
Abdullahi A. A.
.
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2
Biological flow
2
Bloch NMR flow equations
2
Brownian motion
2
Diffusion
2
Planning
1
Acha-bambara nut stiff porridge
1
Antioxidant Properties of Selecte...
1
Antioxidant, African Vegetables, ...
1
Ash deposition
1
Azadirachta indica, Diabetes, Nor...
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