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SCHOOL OF AGRICULTURE & AGRICULTURAL TECHNOLOGY (SAAT)
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Results 21-23 of 23 (Search time: 0.004 seconds).
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Issue Date
Title
Author(s)
2016-02-26
Effect of acha and bambara nut sourdough flour addition on the quality of bread
CHINMA, CHIEMELA EYINNAYA
;
ANUONYE, JULIAN CHUKUEMEKA
;
OCHEME, BONIFACE OCHEME
;
ABDULLAHI, SALISU
;
ONI, SHOLA
;
YAKUBU, CALEB MAINA
;
Shakirah Omotoke Azeez
2015-08-10
Identification of aromatic compounds and their sensory characteristics in cassava flakes and “garri” (Manihot esculenta Crantz)
LASEKAN, OLA
;
HOSNAS, RIHANA
;
NG, SIEW
;
LIN, MEE
;
Shakirah Omotoke Azeez
;
LI, TEOH
;
GHOLIVAND, SOMAYEH
;
SHITTU, RAFIAT
2016-04-22
QUALITY CHARACTERISTICS AND VOLATILE COMPOUNDS OF FOAM MAT DRIED CORN FLOUR
LI, SHING TEOH
;
LASEKAN, OLA
;
Shakirah Omotoke Azeez
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Author
7
CHINMA, C.E
7
LASEKAN, OLA
5
ZUBAIR, A.B
4
FEMI, F.A
4
ISAH, L.R
4
JIYA, M.J
4
MAXWELL, Y.M.O
3
CHINMA, CHIEMELA EYINNAYA
3
NG, SIEW
2
ANUONYE, J.C
.
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3
Bread
3
Functional properties
3
Germination
2
Antioxidant
2
Cake
2
Flour
2
Nutritional
2
Physico-chemical properties
2
Rice cultivars
1
Acha-bambara nut stiff porridge
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