1. FUTMinna Institutional Repository

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Results 11-20 of 23 (Search time: 0.003 seconds).
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Issue DateTitleAuthor(s)
2019-10-18Functional properties of native and modified jackfruit (Artocapus heterophyllus) seed starchesShakirah Omotoke Azeez; CHINMA, C.E; ABDUL-FATAH, T.N; ZUBAIR, A.B
2020-06-29Proximate, Mineral and Functional Properties of Maize Starch Complemented with Defatted Sesame Seed FlourZUBAIR, A.B; MAXWELL, Y.M.O; FEMI, F.A; Shakirah Omotoke Azeez; JIYA, M.J; ISAH, L.R; OWHERUO, J.O
2017-12Effect of germination time on the proximate composition and functional properties of moringa seed flourCHINMA, C.E; LATA, L.J; CHUKWU, T.M; Shakirah Omotoke Azeez; OGUNSINA, B.S; OHUOBA, E.U; YAKUBU, C.M
2013-04-07EFFECT OF ADDITION OF GERMINATED MORINGA SEED FLOUR ON THE QUALITY ATTRIBUTES OF WHEAT-BASED CAKECHINMA, CHIEMELA EYINNAYA; GBADAMOSI, K.B; OGUNSINA, B.S; OLOYEDE, O.O; Shakirah Omotoke Azeez
2013-03Quality characteristics of stiff porridges prepared from acha and bambara nut starch blendsCHINMA, C.E; ABU, J.O; MATTI, A.W; Shakirah Omotoke Azeez
2018Functional properties of flours from five Nigerian rice cultivarsCHINMA, C.E; Shakirah Omotoke Azeez; EZEKIEL, M.Y; ADETUTU, M.A; OCHEME, O.B; DANBABA, N
2020-10-15Sensory and Textural Properties of Extrudates Prepared from Acha Flour and Pigeon Pea Protein Concentrate BlendsShakirah Omotoke Azeez; CHINMA, C.E; ISAH, R.J; AUDU, Y
2020-10-15Effect of Drying Method on the Functional Properties of Some Local SpicesZUBAIR, A.B; MAXWELL, Y.M.O; FEMI, F.A; Shakirah Omotoke Azeez; JIYA, M.J; ISAH, L.R
2018Physicochemical Properties of Flours from Five Nigerian Rice CultivarsCHINMA, C.E; Shakirah Omotoke Azeez; OLAITAN, O.H; DANBABA, N; ANUONYE, J.C; OLOYEDE, O.O
2015-06-15Effect of roasting conditions on the browning intensity and structural changes in jackfruit (Artocarpus hetrophyllus) seedsShakirah Omotoke Azeez; LASEKAN, OLA; JINAP, SELAMAT; SULAIMAN, RABIHA

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