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Results 1-10 of 23 (Search time: 0.003 seconds).
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Issue DateTitleAuthor(s)
2020-12Effect of traditional extraction methods on the physico-chemical properties and sensory attributes of sunflower (Helianthus annuus l) seeds oilZUBAIR, A.B; MAXWELL, Y.M.O; FEMI, F.A; Shakirah Omotoke Azeez; JIYA, M.J; ISAH, L.R
2021-09Proximate, Mineral and Sensory Evaluation of Cake Baked from Wheat and Sesame Seed Flour BlendsZUBAIR, A.B; FEMI, F.A; Shakirah Omotoke Azeez; MAXWELL, Y.M.O; ISAH, L.R; JIYA, M.J; OWHERUO, J.O
2021-08-18Effect of cashew nut protein concentrate substitution on the physicochemical properties, antioxidant activity and consumer acceptability of wheat breadShakirah Omotoke Azeez; Chinma, Chiemela Enyinnaya; Makanjuola, Amina Joke; Afolabi, Rukayat Omolara; Kolawole, Fausat Lola; Yohanna, Audu
2020-11-20Evaluation of fermented African yam bean flour composition and influence of substitution levels on properties of wheat breadCHINMA, CHIEMELA EYINNAYA; Shakirah Omotoke Azeez; SULAYMAN, HUDAH TAHIRAH; ALHASSAN, KHADIZAT; ALOZIE, SHARON NELSON; GBADAMOSI, HAMMED DADA; DANBABA, NAHEMIAH; ODOH, HENRIETTA AYODELE; ANUONYE, JULIAN CHUKWUEMEKA
2015-03-19Physico-chemical properties, amino acid profile and antinutritional factors in seeds of three Malaysian grown jackfruit cultivarsShakirah Omotoke Azeez; LASEKAN, OLA; JINAP, SELAMAT; SULAIMAN, RABIHA
2017-10Pasting properties of wheat and yeast fermented rice bran flour blends. In: Innovations and upgrades for food value chain competitiveness in Nigeria.CHINMA, C.E; Shakirah Omotoke Azeez; ANUONYE, J.C; OKOLI, O.C
2021-10-30Impact of germination alone or in combination with solid-state fermentation on the physicochemical, antioxidant, in vitro digestibility, functional and thermal properties of brown finger millet floursShakirah Omotoke Azeez; Chinma, Chiemela Enyinnaya; Bassey, Stella Oyom; Eze, Ukamaka Roseline; Makinde, Ayodamola Folake; Sakariyah, Aisha Aderonke; Okunbanjo, Sewuese S.; Danbaba, Nahemiah; Adebo, Oluwafemi Ayodeji
2014-08-07Chemo-preventive activities of common vegetables' volatile organic compounds (VOCs)LASEKAN, OLA; Shakirah Omotoke Azeez
2016-02-15Current trends in Nano encapsulation of flavours and aromasLASEKAN, OLA; NG, SIEW; LISHING, TEOH; Shakirah Omotoke Azeez; LIN GIE, MEE
2016-02-12EFFECT OF PULSED ELECTRIC FIELD PROCESSING ON FLAVOR AND COLOR OF LIQUID FOODSLASEKAN, OLA; NG, SIEW; Shakirah Omotoke Azeez; SHITTU, RAFIAT; LI, TEOH; GHOLIVAND, SOMAYEH

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