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Issue Date
Title
Author(s)
2016-08-25
Amino acid Profile, protein digestibility, antioxidant and functional properties of protein concentrate of local varieties (Kwandala, Yardas, Jeep and Jamila) of rice bran from Nigeria
CHINMA, C.E
;
ANUONYE, J.C
;
Shakirah, Omotoke Azeez
;
OCHEME, O.B
;
JAMES, S
;
OHUOBA, E.U.
;
BABA, I.A
2016-10-26
Proximate composition and functional properties of wheat and yeast fermented rice bran flour blends. In: Innovations and upgrades for food value chain competitiveness in Nigeria
CHINMA, C.E
;
ANUONYE, J.C
;
Shakirah, Omotoke Azeez
;
SHITTU, S.A
;
GBADAMOSI, O.F
2018-10-18
Antioxidant activities of flours from five Nigerian rice cultivars
CHINMA, C.E
;
Shakirah, Omotoke Azeez
;
OLAITAN, O.H
2017-10
Pasting properties of wheat and yeast fermented rice bran flour blends. In: Innovations and upgrades for food value chain competitiveness in Nigeria.
CHINMA, C.E
;
Shakirah Omotoke Azeez
;
ANUONYE, J.C
;
OKOLI, O.C
2019-10-18
Functional properties of native and modified jackfruit (Artocapus heterophyllus) seed starches
Shakirah Omotoke Azeez
;
CHINMA, C.E
;
ABDUL-FATAH, T.N
;
ZUBAIR, A.B
2017-12
Effect of germination time on the proximate composition and functional properties of moringa seed flour
CHINMA, C.E
;
LATA, L.J
;
CHUKWU, T.M
;
Shakirah Omotoke Azeez
;
OGUNSINA, B.S
;
OHUOBA, E.U
;
YAKUBU, C.M
2013-03
Quality characteristics of stiff porridges prepared from acha and bambara nut starch blends
CHINMA, C.E
;
ABU, J.O
;
MATTI, A.W
;
Shakirah Omotoke Azeez
2018
Functional properties of flours from five Nigerian rice cultivars
CHINMA, C.E
;
Shakirah Omotoke Azeez
;
EZEKIEL, M.Y
;
ADETUTU, M.A
;
OCHEME, O.B
;
DANBABA, N
2020-10-15
Sensory and Textural Properties of Extrudates Prepared from Acha Flour and Pigeon Pea Protein Concentrate Blends
Shakirah Omotoke Azeez
;
CHINMA, C.E
;
ISAH, R.J
;
AUDU, Y
2018
Physicochemical Properties of Flours from Five Nigerian Rice Cultivars
CHINMA, C.E
;
Shakirah Omotoke Azeez
;
OLAITAN, O.H
;
DANBABA, N
;
ANUONYE, J.C
;
OLOYEDE, O.O
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Author
7
Shakirah Omotoke Azeez
4
ANUONYE, J.C
3
Shakirah, Omotoke Azeez
2
DANBABA, N
2
OCHEME, O.B
2
OLAITAN, O.H
1
ABDUL-FATAH, T.N
1
ABU, J.O
1
ADETUTU, M.A
1
AUDU, Y
.
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Subject
3
Functional properties
2
Flour
2
Rice cultivars
1
Acha-bambara nut stiff porridge
1
chemical composition
1
Germination
1
Moringa seed flour
1
pasting properties
1
Physicochemical properties
1
sensory properties
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Date issued
3
2018
2
2016
2
2017
1
2013
1
2019
1
2020
Has File(s)
10
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