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SCHOOL OF AGRICULTURE & AGRICULTURAL TECHNOLOGY (SAAT)
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Results 1-10 of 23 (Search time: 0.003 seconds).
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Issue Date
Title
Author(s)
2020-12
Effect of traditional extraction methods on the physico-chemical properties and sensory attributes of sunflower (Helianthus annuus l) seeds oil
ZUBAIR, A.B
;
MAXWELL, Y.M.O
;
FEMI, F.A
;
Shakirah Omotoke Azeez
;
JIYA, M.J
;
ISAH, L.R
2021-09
Proximate, Mineral and Sensory Evaluation of Cake Baked from Wheat and Sesame Seed Flour Blends
ZUBAIR, A.B
;
FEMI, F.A
;
Shakirah Omotoke Azeez
;
MAXWELL, Y.M.O
;
ISAH, L.R
;
JIYA, M.J
;
OWHERUO, J.O
2021-08-18
Effect of cashew nut protein concentrate substitution on the physicochemical properties, antioxidant activity and consumer acceptability of wheat bread
Shakirah Omotoke Azeez
;
Chinma, Chiemela Enyinnaya
;
Makanjuola, Amina Joke
;
Afolabi, Rukayat Omolara
;
Kolawole, Fausat Lola
;
Yohanna, Audu
2020-11-20
Evaluation of fermented African yam bean flour composition and influence of substitution levels on properties of wheat bread
CHINMA, CHIEMELA EYINNAYA
;
Shakirah Omotoke Azeez
;
SULAYMAN, HUDAH TAHIRAH
;
ALHASSAN, KHADIZAT
;
ALOZIE, SHARON NELSON
;
GBADAMOSI, HAMMED DADA
;
DANBABA, NAHEMIAH
;
ODOH, HENRIETTA AYODELE
;
ANUONYE, JULIAN CHUKWUEMEKA
2015-03-19
Physico-chemical properties, amino acid profile and antinutritional factors in seeds of three Malaysian grown jackfruit cultivars
Shakirah Omotoke Azeez
;
LASEKAN, OLA
;
JINAP, SELAMAT
;
SULAIMAN, RABIHA
2017-10
Pasting properties of wheat and yeast fermented rice bran flour blends. In: Innovations and upgrades for food value chain competitiveness in Nigeria.
CHINMA, C.E
;
Shakirah Omotoke Azeez
;
ANUONYE, J.C
;
OKOLI, O.C
2021-10-30
Impact of germination alone or in combination with solid-state fermentation on the physicochemical, antioxidant, in vitro digestibility, functional and thermal properties of brown finger millet flours
Shakirah Omotoke Azeez
;
Chinma, Chiemela Enyinnaya
;
Bassey, Stella Oyom
;
Eze, Ukamaka Roseline
;
Makinde, Ayodamola Folake
;
Sakariyah, Aisha Aderonke
;
Okunbanjo, Sewuese S.
;
Danbaba, Nahemiah
;
Adebo, Oluwafemi Ayodeji
2014-08-07
Chemo-preventive activities of common vegetables' volatile organic compounds (VOCs)
LASEKAN, OLA
;
Shakirah Omotoke Azeez
2016-02-15
Current trends in Nano encapsulation of flavours and aromas
LASEKAN, OLA
;
NG, SIEW
;
LISHING, TEOH
;
Shakirah Omotoke Azeez
;
LIN GIE, MEE
2016-02-12
EFFECT OF PULSED ELECTRIC FIELD PROCESSING ON FLAVOR AND COLOR OF LIQUID FOODS
LASEKAN, OLA
;
NG, SIEW
;
Shakirah Omotoke Azeez
;
SHITTU, RAFIAT
;
LI, TEOH
;
GHOLIVAND, SOMAYEH
Discover
Author
2
ANUONYE, J.C
2
Chinma, Chiemela Enyinnaya
2
DANBABA, N
2
GHOLIVAND, SOMAYEH
2
JINAP, SELAMAT
2
LI, TEOH
2
OGUNSINA, B.S
2
OLOYEDE, O.O
2
OWHERUO, J.O
2
SHITTU, RAFIAT
.
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Subject
3
Bread
3
Functional properties
3
Germination
2
Antioxidant
2
Cake
2
Flour
2
Nutritional
2
Physico-chemical properties
2
Rice cultivars
1
Acha-bambara nut stiff porridge
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2020
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2019