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http://repository.futminna.edu.ng:8080/jspui/handle/123456789/4515| Title: | Influence of Blending time on the Efficiency and Milk Consistency of a Grains Drink Processing Machine |
| Authors: | Agidi, Gbabo GANA, I. M DAUDA, SOLOMON MUSA DANBABA, N |
| Keywords: | BLENDING EFFICIENCY DRINK CONSISTENCY |
| Issue Date: | Feb-2013 |
| Publisher: | International Journal of Science, Engineering and Technology Research (IJSETR) |
| Abstract: | The influence of blending time on blending efficiency and consistency of drink produced from grains drink processing machine developed at the Agricultural and Bio-resources Engineering Department of the Federal University of Technology, Minna, Nigeria was studied. Two varieties each of maize, soybean and red guinea corn were blended for 720, 600, 420 and 300 seconds using vertical-horizontal blade assemblies. The results obtained showed that blending white maize for 720 seconds recorded the highest blending efficiency of 78.45% and drink consistency of 89.57%, while blending yellow maize for 300 seconds had the least blending efficiency of 30.63% and consistency of 34.04%. |
| URI: | http://repository.futminna.edu.ng:8080/jspui/handle/123456789/4515 |
| ISSN: | 2278 – 7798 |
| Appears in Collections: | Agric. and Bioresources Engineering |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Influence of blending time on the efficiency and milk consistency of a grains drink processing machine.pdf | 181.47 kB | Adobe PDF | View/Open |
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