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Issue Date	Title	Author(s)
2023-06-03	Quality Evaluation of Breakfast Cereal Meal Produced from Finger Millet (Eleusine coracana) and Roasted African Yam Beans (Sphenostylis stenocarpa) Flour Blends	Owheruo, Joseph Oghenewogaga; Edo, Great Iruoghene; Zubair, A.B; Akpoghelie, Patrick Othuke; Agbo, Joy Johnson
2022-03-16	Microstructural and physicochemical properties of biodegradable films developed from false banana (Ensete ventricosum) starch	Alimi, Buliyaminu, A; Workneh, Tilahun, S; Zubair, A.B
2020-09-25	Nutrient Composition Of Biscuits From Bambaranut, Soybean And Carrot Flour Blends	Isah, L.R; Orishagbemi, C.O; Omoba, O.S; Odekina, F.U; Zubair, A.B; Netala, J; Usman, G.O
2016-06-20	Effect of Steeping Period on the Physicochemical and Pasting Properties of Sorghum Starch	Zubair, A.B; Osundahunsi, O.F
2020-12-15	Effect of traditional extraction methods on the physicochemical properties and sensory attributes of sunflower (helianthus annuus l) seeds oil	Zubair, A.B; Maxwell, Y.M.O; Femi, F.A; Azeez, S.O; Jiya, M.J; Isah, L.R
2020-06-28	Determination of Mineral and Toxic Elements in Rice (Oryza Sativa L.) Produced in Three Locations of Niger State, North-Central, Nigeria	Maxwell, Y.M.O; Yakubu, I; Maude, M.M; Zubair, A.B; Femi, F.A; Jiya, M.J
2020-06-29	Proximate, Mineral and Functional Properties of Maize Starch Complemented with Defatted Sesame Seed Flour	Zubair, A.B; Maxwell, Y.M.O; Femi, F.A; Azeez, S.O; Jiya, M.J; Isah, L.R; Owheruo, J.O
2023-05-05	Functional and Proximate Composition of Sorghum Starch Complemented with Germinated Moringa Seed Flour	Zubair, A.B; Maxwell, Y.M.O; Femi, F.A; Ohuoba, E.U; Jiya, M.J; Isah, L.R; Owheruo, J.O
2024-01-10	Effect of annealing on the chemical and physico- functional properties of fermented provitamin A cassava starch	Ojo, Mofoluwaso Olufunmilola; Zubair, A.B; Maxwell, Yemmy Mitchel; Femi, Fortune Abidemi; Alabi, Fatai Oluwatoyin; Muhammad, Khadijat Salihu; Ayo, Jerome Adekunle; Ude, Magdalene
2022-06	COMPARATIVE EVALUATION OF DIFFERENT CATEGORIES OF COMMERCIAL TISANES (HERBAL TEAS) IN NIGERIA	James, S.; Ndife, J.; Yakubu, C.M.; Akinsoji, L.; Baba, A.I.; Audu, Y.; Maxwell, Y.M.O.
2022-07-25	Effects of Processing Methods on Total Phenolic, Total Flavonoid and Antioxidant Capacities of Moringa Seeds	James, S.; Yakubu, C.M.; Maxwell, Y.M.O.; Audu, Y.; Bankole, B.M.; Lawal, B.S.
2022-06	COMPARATIVE EVALUATION OF DIFFERENT CATEGORIES OF COMMERCIAL TISANES (HERBAL TEAS) IN NIGERIA	James, S.; Ndife, J.; Yakubu, C.M.; Akinsoji, L.; Baba, A.I.; Audu, Y.; Maxwell, Y.MO.
2022-06	EFFECTS OF BUTYLATED HYDROXYTOLUENE ON THE QUALITY OF PRESERVED KULIKULI, A NIGERIAN SNACK	James, S.; Ndife, J.; Yakubu, C.M.; Akinsoji, L.; Baba, I.A.; Audu, Y.; Maxwell, Y.M.O.
2022	GROWTH PERFORMANCE, BODY COMPOSITION, AND APPARENT NUTRIENT DIGESTIBILITY OF HYBRID CATFISH FINGERLINGS FED WITH BLENDED INSECT MEAL	Bake, G.G.; Ajibade, D.O.; Gana, A.B.; Yakubu, F.B.; James, S.; Abdulkarim, A.I.; Igili, G.M.; Sadiku, S.O.E.; Gatlin, D.M.
2022-07-25	Effects of Processing Methods on Total Phenolic, Total Flavonoid and Antioxidant Capacities of Moringa Seeds	James, S.; Yakubu, C.M.; Maxwell, Y.M.O.; Audu, Y.; Bankole, B.M.; Lawal, B.S.
2022-06-01	Total phenolic, flavonoid and antioxidant capacities of processed pearl millet and sorghum flours	James, S.; Bagirei, S.Y.; James, S.A.; Yakubu, C.M.; Ibrahim-Baba, A.; Ilemona, A.; Ozovehe, A.
2024-02-28	Effect Of Annealing On The Chemical And Physico- Functional Properties Of Fermented Provitamin A Cassava Starch	Ojo, Mofoluwaso Olufunmilola; Zubair, Bashir Adeiza; Maxwel, Yemmy Mitchel; Fortune, Abidemi Femi; Alabi, Fatai Oluwatoyin; Muhammad, Khadijat Salihu; Ayo, Jerome Adekunle; Ude, Magdalene
2022-03	The production of one Orange-Fleshed Sweet Potato variety (OFSP) – Solo gold in Gidan Kwano, Minna, Niger State, Nigeria	Gana, D; Saidu, A.; Tsado, E.K; Jiya Mary Jummai; Adesina, O. A; Mamudu, A. Y; Yakubu, Z.; Makamjuola, S. A.
2022-12	Physicochemical and Sensory Evaluation of Selected Tomato (Solanum Lycopersicum) Varieties from Minna, Niger State Nigeria	Ogunsanya, M. U.; Ossamulu, I. F.; Odu, N. M.; Jiya Mary Jummai; Imosun, S. E.
2023-05-05	Functional and Proximate Composition of Sorghum Starch Complemented with Germinated Moringa Seed Flour	Zubair, A. B.; Maxwell, Y. M. O.; Femi F. A., F.A; Ohuoba, E. U.; Jiya Mary Jummai; sah, L. R.; Owheruo, J. O.