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Food Science & Technology

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Collection's Items (Sorted by Submit Date in Descending order): 61 to 80 of 170
Issue DateTitleAuthor(s)
2012-12-31Quality of sachet water produced and marketed in Minna metropolis, north central Nigeria.Anuonye, J C; Maxwell, Y M O; YAKUBU, C M
2022Effects of processing methods on total phenolic, total flavonoid and antioxidant capacities of moringa seedsJames, S; YAKUBU, C M; Maxwell, Y M O; Audu, Y; Bankole, B M; Lawal, B S
2012Effect of Blending on the Composition and Acceptability of Blends of Unripe Banana and Pigeon Pea FloursAnuonye, J C; Ndaliman, M; Elizabeth, O U; YAKUBU, C M
2018-01-28Effect of addition of processed bambara nut on the functional and sensory acceptability of millet-based infant formulaJames, S; Akosu, N I; YAKUBU, C M; Ibrahim-Baba, A; Nwokocha, L; Amuga, S J; Audu, Y
2016-02-26Effect of acha and bambara nut sourdough flour addition on the quality of breadChinma, C E; Anuonye, J C; Ocheme, O B; Abdullahi, S; Oni, S; YAKUBU, C M; Azeez, S O
2011Physicochemical and Sensory Property, In-vitro Digestibility of Biscuit made from Blends of Tiger nut (Cyperus esculentus) and Pigeon Pea (Cajanus cajan)Chinma, C E; James, S; Imam, H; Ocheme, O B; Anuonye, J C; YAKUBU, C M
2021-07-27Fermentation of locust bean (Parkia biglobosa): modulation in the anti-nutrient composition, bioactive profile, in vitro nutrient digestibility, functional and morphological characteristicsYAKUBU, C M; SHARMA, R; SHARMA, S
2021-04-24Recent applications of bio-engineering principles to modulate the functionality of proteins in food systemsKataria, A; SAHRMA, R; SHARMA, S; SINGH, B; Kaur, G; YAKUBU, C M
2022-02-26Influence of alkaline fermentation time on in vitro nutrient digestibility, bio-& techno-functionality, secondary protein structure and macromolecular morphology of locust bean (Parkia biglobosa) flourYAKUBU, C M; SHARMA, R; SHARMA, S; SINGH, B
2009Extraction and Characterization of Guna oil.YAKUBU, C M; Aliyu, H M
2022-06-01Total phenolic, flavonoid and antioxidant capacities of processed pearl millet and sorghum floursJames, S; Bagirei, S Y; James, S A; YAKUBU, C M; Ibrahim-Baba, A; Ilemona, A; Ozovehe, A
2021-06-23,Effect of Storage Time on Spiced Tiger-Nut Extract (Kunun Aya)Maxwell, Y.M.O; Zubair, A.B; Femi, F.A; Jiya, M.J; Tazan, R.O
2022-10-02PROXIMATE, ANTI-NUTRIENTS, MINERALS AND SENSORY PROPERTIES OF BISCUITS PRODUCED FROM WHEAT FLOUR AND THREE (3) VARIETIES OF EGGPLANT (Solanuma ethiopicum, S. incanum, S. molengena)Isah, L.R; Orishagbemi, C.O; Netala, J; Zubair, A.B; Onekutu, A
2022-06-18Microstructural and physicochemical properties of biodegradable films developed from false banana (Ensete ventricosum) starchAlimi, Buliyaminu, A; Workneh, Tilahun, S; Zubair, Bashir, A
2022-10-02PROXIMATE, ANTI-NUTRIENTS, MINERALS AND SENSORY PROPERTIES OF BISCUITS PRODUCED FROM WHEAT FLOUR AND THREE (3) VARIETIES OF EGGPLANT (Solanuma ethiopicum, S. incanum, S. molengena)Isah, L.R; Orishagbemi, C.O; Netala, J; Zubair, A.B; Onekutu, A
2018Production and Quality Evaluation of Acha-tigernut Composite Flour and BiscuitsAyo, J.A; Ojo, Mofoluwaso Olufunmilola; Popoola, C.A; Ayo, V.A.; Okpasu, A
2013Evaluation of the Physico-Chemical, Microbiological and Sensory Attributes of Composite Jam from Pawpaw, Mango and Pineapple PulpsOgunbande, B.J; Girgih, A.T.; Oni, k; Ojo, Mofoluwaso Olufunmilola
2017Effect of pre-treatments on the quality of acha flour and acha flour based biscuitsAyo, J.A; Ojo, Mofoluwaso Olufunmilola; Popoola, C; Chieshe, E
2018-11-03Proximate, Phytochemical composition and sensory qualities of acha-tumeric flour and biscuitsAyo, J.A; Ojo, Mofoluwaso Olufunmilola; omelagu, C.A; Najime, M.K.
2017Phytochemical, chemical composition and functional properties of yam cultivars grown in Wukari, NigeriaAyo, J.A; Ojo, Mofoluwaso Olufunmilola; Omelagu, C.A; Ayila, D; Okpasu, A.A
Collection's Items (Sorted by Submit Date in Descending order): 61 to 80 of 170