Subscribe to this collection to receive daily e-mail notification of new additions

Issue Date	Title	Author(s)
2022	Effects of processing methods on total phenolic, total flavonoid and antioxidant capacities of moringa seeds	James, S; YAKUBU, C M; Maxwell, Y M O; Audu, Y; Bankole, B M; Lawal, B S
2012	Effect of Blending on the Composition and Acceptability of Blends of Unripe Banana and Pigeon Pea Flours	Anuonye, J C; Ndaliman, M; Elizabeth, O U; YAKUBU, C M
2018-01-28	Effect of addition of processed bambara nut on the functional and sensory acceptability of millet-based infant formula	James, S; Akosu, N I; YAKUBU, C M; Ibrahim-Baba, A; Nwokocha, L; Amuga, S J; Audu, Y
2016-02-26	Effect of acha and bambara nut sourdough flour addition on the quality of bread	Chinma, C E; Anuonye, J C; Ocheme, O B; Abdullahi, S; Oni, S; YAKUBU, C M; Azeez, S O
2011	Physicochemical and Sensory Property, In-vitro Digestibility of Biscuit made from Blends of Tiger nut (Cyperus esculentus) and Pigeon Pea (Cajanus cajan)	Chinma, C E; James, S; Imam, H; Ocheme, O B; Anuonye, J C; YAKUBU, C M
2021-07-27	Fermentation of locust bean (Parkia biglobosa): modulation in the anti-nutrient composition, bioactive profile, in vitro nutrient digestibility, functional and morphological characteristics	YAKUBU, C M; SHARMA, R; SHARMA, S
2021-04-24	Recent applications of bio-engineering principles to modulate the functionality of proteins in food systems	Kataria, A; SAHRMA, R; SHARMA, S; SINGH, B; Kaur, G; YAKUBU, C M
2022-02-26	Influence of alkaline fermentation time on in vitro nutrient digestibility, bio-& techno-functionality, secondary protein structure and macromolecular morphology of locust bean (Parkia biglobosa) flour	YAKUBU, C M; SHARMA, R; SHARMA, S; SINGH, B
2009	Extraction and Characterization of Guna oil.	YAKUBU, C M; Aliyu, H M
2022-06-01	Total phenolic, flavonoid and antioxidant capacities of processed pearl millet and sorghum flours	James, S; Bagirei, S Y; James, S A; YAKUBU, C M; Ibrahim-Baba, A; Ilemona, A; Ozovehe, A
2021-06-23	,Effect of Storage Time on Spiced Tiger-Nut Extract (Kunun Aya)	Maxwell, Y.M.O; Zubair, A.B; Femi, F.A; Jiya, M.J; Tazan, R.O
2022-10-02	PROXIMATE, ANTI-NUTRIENTS, MINERALS AND SENSORY PROPERTIES OF BISCUITS PRODUCED FROM WHEAT FLOUR AND THREE (3) VARIETIES OF EGGPLANT (Solanuma ethiopicum, S. incanum, S. molengena)	Isah, L.R; Orishagbemi, C.O; Netala, J; Zubair, A.B; Onekutu, A
2022-06-18	Microstructural and physicochemical properties of biodegradable films developed from false banana (Ensete ventricosum) starch	Alimi, Buliyaminu, A; Workneh, Tilahun, S; Zubair, Bashir, A
2022-10-02	PROXIMATE, ANTI-NUTRIENTS, MINERALS AND SENSORY PROPERTIES OF BISCUITS PRODUCED FROM WHEAT FLOUR AND THREE (3) VARIETIES OF EGGPLANT (Solanuma ethiopicum, S. incanum, S. molengena)	Isah, L.R; Orishagbemi, C.O; Netala, J; Zubair, A.B; Onekutu, A
2018	Production and Quality Evaluation of Acha-tigernut Composite Flour and Biscuits	Ayo, J.A; Ojo, Mofoluwaso Olufunmilola; Popoola, C.A; Ayo, V.A.; Okpasu, A
2013	Evaluation of the Physico-Chemical, Microbiological and Sensory Attributes of Composite Jam from Pawpaw, Mango and Pineapple Pulps	Ogunbande, B.J; Girgih, A.T.; Oni, k; Ojo, Mofoluwaso Olufunmilola
2017	Effect of pre-treatments on the quality of acha flour and acha flour based biscuits	Ayo, J.A; Ojo, Mofoluwaso Olufunmilola; Popoola, C; Chieshe, E
2018-11-03	Proximate, Phytochemical composition and sensory qualities of acha-tumeric flour and biscuits	Ayo, J.A; Ojo, Mofoluwaso Olufunmilola; omelagu, C.A; Najime, M.K.
2017	Phytochemical, chemical composition and functional properties of yam cultivars grown in Wukari, Nigeria	Ayo, J.A; Ojo, Mofoluwaso Olufunmilola; Omelagu, C.A; Ayila, D; Okpasu, A.A
2011-03	Physicochemical and Sensory Property, and in-vitro Digestibility of Biscuit made from Blends of Tiger nut (Cyerus esculentus) and Pigeon Pea (Cajus cajan).	Chinma, C E; James, S; Imam, H; Ocheme, O B; Anuonye, J C; YAKUBU, C M