Subscribe to this collection to receive daily e-mail notification of new additions

Issue Date	Title	Author(s)
2016-07-16	Chemical Composition and Functional Properties of Protein Concentrate from Selected Cowpea Seeds in Nigeria	James, S; Anuonye, JC; Mudi, H; Ede, BE; James, SA; Yusuf, J; Audu, Y
2015-11-02	Comparative Study of the Proximate and Mineral Compositions of Extruded African Breadfruit (Treculia africana) Mix with Some Commercial Pasta Products	James, S; Nwabueze, TU; Usman, MA; Ojo, S; Nwokocha, L; James, Y; Baba-Ibrahim, A
2015-06-17	Effects of fermentation time on the functional and pasting properties of defatted Moringa oleifera seed flour	Oloyede, OO; James, S; Ocheme, OB; Chinma, CE; Eleojo, VA
2014	Effect of Roasting Temperature on the Quality and Acceptability of Dakuwa	Ocheme, O.B; James, S; Baba-Ibrahim, A; Mohammed, M.M; Nuraini, A
2014	Influence of Extrusion Condition and Defatted Soybean Inclusion on the Functional and Pasting Characteristics of African Breadfruit (Treculia Africana) Flour Blend	James, Samaila; Nwabueze, Titus Ugochukwu
2013-09	Effect Of Extrusion Condition And Defatted Soybean Inclusion On The Physico-Chemical, Invitro Digestibility And Sensory Acceptability Of African Breadfruit (Treculia Africana) Blends	James, Samaila; Nwabueze, Titus Ugochukwu
2013-09	Quality Evaluation Of Extruded Full Fat Blend Of African Breadfruit-Soybean-Corn Snack	James, Samaila; Nwabueze, Titus Ugochukwu
2012-06	Quality evaluation of stiff porridges prepared from Irish potato (Solanum tuberosum) and pigeon pea (Cajanus cajan) starch blends	Abu, Joseph Oneh; Chinma, Chiemela Enyinnaya; James, Samaila; Okeleke, Ezinne
2020-12	CHEMICAL, PHYSICAL AND SENSORY PROPERTIES ON THE KEEPING QUALITY OF WHEAT-GROUNDNUT PROTEIN CONCENTRATE BREAD	Maxwell, Y.M.O; Onyeka, D.E; Zubair, Adeiza Bashir; Femi, F.A; Jiya, M.J; Ocheme, O.B O.B
2020-09	NUTRIENT COMPOSITION OF BISCUITS FROM BAMBARANUT, SOYBEAN AND CARROT FLOUR BLEND	Isah, L.R; Orishagbemi, C.O; Omoba, O.S; Odekina, F.U; Zubair, Adeiza Bashir; Netala, J; Usman, G.O
2020-06	Determination of Mineral and Toxic Elements in Rice (Oryza Sativa L.) Produced in Three Locations of Niger State, North-Central, Nigeria	Maxwell, Y.M.O; Yakubu, I; Maude, M.M; Zubair, Adeiza Bashir; Femi, F.A; Jiya, M.J
2020-06-29	Proximate, Mineral and Functional Properties of Maize Starch Complemented with Defatted Sesame Seed Flour	Zubair, Adeiza Bashir; Maxwell, Y.M.O; Femi, F.A; Azeez, S.O; Jiya, M.J; Isah, l.R; Owheruo, J.O
2016-12	Effect of steeping period on the physicochemical and pasting properties of sorghum starch	Zubair, Adeiza Bashir; Osundahunsi, OluwaToyin F
2019-05-13	Progress in research and applications of cassava flour and starch: A review.	Chisenga, Shedrack Mubanga; Workneh, Tilahun Seyoum; Bultosa, Geremew; Alimi, Buliyaminu Adegbemiro
2013	Effect of some hydrocolloids as adjuncts on the quality of whole egg or egg white coated fried yam chips.	Alimi, Buliyaminu Adegbemiro; Shittu, Taofik Akinyemi; Sanni, Lateef Oladimeji; Arowolo, A. Toyin
2013	Effect of pre-drying and hydrocolloid type on colour and textural properties of coated fried yam chips.	Alimi, Buliyaminu Adegbemiro; Shittu, Taofik Akinyemi; Sanni, Lateef Oladimeji; Arowolo, A. Toyin
2015	Effect of some hydrocolloids on coating performance of egg base coated fried yam chips.	Alimi, Buliyaminu Adegbemiro; Shittu, Taofik Akinyemi; Sanni, Lateef Oladimeji
2016	Multifactorial analysis of the effects of pre- and postharvest treatments on quality of stored tomato	Alimi, Buliyaminu Adegbemiro; Melesse, Sileshi; Workneh, Tilahun Seyoum
2016	Effect of hydrothermal modifications on the functional, pasting and morphological properties of South African cooking banana and plantain.	Alimi, Buliyaminu Adegbemiro; Workneh, Tilahun Seyoum; Oke, Moruf Olanrewaju
2016	Effect of hydrothermal modification on functional, pasting and structural properties of false banana (Ensete ventricosum) starch.	Alimi, Buliyaminu Adegbemiro; Workneh, Tilahun Seyoum; Sibomana, Milindi