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Issue Date	Title	Author(s)
2018	CHEMICAL COMPOSITION OF MILLET-BASED INFANT FORMULA SUPPLEMENTED WITH TREATED BAMBARANUT FLOUR	Nwabueze, TU; James, s; Anuonye, JC; Kachiro, K
2017-01	CHEMICAL COMPOSITION AND SENSORY ACCEPTABILITY OF PARTIALLY GELATINISED PASTA PRODUCED FROM BLENDS OF WHEAT, BAMBARA NUT AND CASSAVA FLOURS	James, S; Nwokocha, L; James, Y; Abdulsalam, RA; James, SA; Baba-Ibrahim, A; Yakubu, CM
2016-09	EFFECTS OF DIFFERENT COAGULANTS ON THE PHYSICO-CHEMICAL, MICROBIAL AND SENSORY PROPERTIES OF WARA, A NIGERIAN SOFT SOY-CHEESE	James, S; Nwokocha, L; Tsebam, BC; James, SA; Baba-Ibrahim, A; Audu, Y
2012	Chemical, Functional and Pasting Properties of Defatted Starches from Cowpea and Soybean and Application in Stiff Porridge Preparation	Chinma, CE; Abu, JO; James, S; Iheanacho, M
2012	Sensory Properties of Extruded Blends of ‘Acha’ and Soybean Flour – A Response Surface Analysis	Anuonye, JC; Inyang, CU; Chinma, CE; James, S
2011-03	Physicochemical and Sensory Properties, and In-Vitro Digestibility of Biscuits Made from Blends of Tigernut (Cyperus esculentus) and Pigeon Pea (Cajanus cajan)	Chinma, CE; James, S; Imam, H; Ocheme, OB; Anuonye, JC; Yakubu, CM
2021-02-12	Shelf-life Prediction Modeling and Physicochemical Changes of Canned African Giant Snail (Achachatina achatina) Based Products during Storage Using Sensory and Kinetic Data	Ohuoba, EU; Okonkwo, TM; Nkama, I; Eze, JI; James, S
2020-11-09	Chemical and nutritional composition of some selected lesser known legumes indigenous to Nigeria	James, S; Nwabueze, TU; Onwuka, GI; Ndife, J; Usman, MA
2020-11-04	Influence of fermentation and germination on some bioactive components of selected lesser legumes indigenous to Nigeria	James, S; Nwabueze, TU; Ndife, J; Onwuka, GI; Usman, MA
2020-01-31	Effects of Treatments on Some Bioactive Components of Selected Lesser Known Legumes Indigenous to Nigeria	James, S; Nwabueze, TU; Ndife, J; Onwuka, GI; Usman, MA; Audu, Y
2019-09-22	Effect of extraction variables on total phenol yield in some selected legumes indigenous to Nigeria	James, S; Nwabueze, TU; Onwuka, GI; Ndife, J; James, SA
2019-12-10	Growth performance, nutrient utilization and haematological indices of hybrid catfish fingerlings fed varying inclusion levels of toasted sword beans (Canavalia gladiata) seed meal in concrete tanks	Bake, GG; Olabisi, H; Abdullahi, A; Nwangu, DC; Ricketts, AO; James, S; Gana, AB
2019-10-01	DEVELOPMENT AND COMPARATIVE EVALUATION OF STORAGE CHANGES IN PROBIOTIC SOY-YOGHURT	Joel, N; James, S; Offia-Olua, B
2019	BACTERIOLOGICAL ASSESSMENT OF FAST FOODS SOLD A	Audu, Y; Mohammed, SSD; James, S; Yakubu, CM; Nwokocha, L; James, SA
2018-02-05	Effect of Dietary Supplementation of Maize (Zea mays) with Soybean (Glycine max) and Moringa (Moringa oleifera) on Blood Biochemical Profile of Albino Rats	Ibrahim, BA; Kabiru, AY; Busari, MB; Agboola, AR; James, S
2018-01-28	Effect of addition of processed bambara nut on the functional and sensory acceptability of millet-based infant formula	James, S; Akosu, NI; Yakubu, CM; Baba-Ibrahim, A; Nwokocha, L; James, SA; Audu, Y; Omeiza, MYM
2016	Nutrient Utilization and Haematological Indices of Clarias gariepinus Fingerlings Fed Varying Inclusion Levels of Fermented Flamboyant (Delonix regia) Seed Meal in Concrete Tanks	Bake, GG; Umeh, M; Abdulkarim, IA; James, S; Endo, M; Yutaka, H; Sadiku, SOE
2016-08	Functional properties of weaning food blends from selected sorghum (Sorghum bicolor (L.) Moench) varieties and soybean (Glycine max)	Usman, MA; Bolade, MK; James, S
2015-06-17	Effects of fermentation time on the functional and pasting properties of defatted Moringa oleifera seed flour	Oloyede, OO; James, S; Ocheme, OB; Chinma, CE; Eleojo, VA
2015-10-19	Quality Evaluation and Consumer Acceptability of Mixed Fruit Jam from Blends of Pineapple (Ananas sativa Lindl.), Tomato (Lycopersicon esculentum Mill.) and Pawpaw (Carica papaya)	James, S; Usman, MA; Ojo, S; Ohouba, EU; Nwokocha, L; Sanni, HO; Amuga, SJ