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Issue Date	Title	Author(s)
2022-06	COMPARATIVE EVALUATION OF DIFFERENT CATEGORIES OF COMMERCIAL TISANES (HERBAL TEAS) IN NIGERIA	James, S.; Ndife, J.; Yakubu, C.M.; Akinsoji, L.; Baba, A.I.; Audu, Y.; Maxwell, Y.M.O.
2022-07-25	Effects of Processing Methods on Total Phenolic, Total Flavonoid and Antioxidant Capacities of Moringa Seeds	James, S.; Yakubu, C.M.; Maxwell, Y.M.O.; Audu, Y.; Bankole, B.M.; Lawal, B.S.
2022-06	COMPARATIVE EVALUATION OF DIFFERENT CATEGORIES OF COMMERCIAL TISANES (HERBAL TEAS) IN NIGERIA	James, S.; Ndife, J.; Yakubu, C.M.; Akinsoji, L.; Baba, A.I.; Audu, Y.; Maxwell, Y.MO.
2022-06	EFFECTS OF BUTYLATED HYDROXYTOLUENE ON THE QUALITY OF PRESERVED KULIKULI, A NIGERIAN SNACK	James, S.; Ndife, J.; Yakubu, C.M.; Akinsoji, L.; Baba, I.A.; Audu, Y.; Maxwell, Y.M.O.
2022	GROWTH PERFORMANCE, BODY COMPOSITION, AND APPARENT NUTRIENT DIGESTIBILITY OF HYBRID CATFISH FINGERLINGS FED WITH BLENDED INSECT MEAL	Bake, G.G.; Ajibade, D.O.; Gana, A.B.; Yakubu, F.B.; James, S.; Abdulkarim, A.I.; Igili, G.M.; Sadiku, S.O.E.; Gatlin, D.M.
2022-07-25	Effects of Processing Methods on Total Phenolic, Total Flavonoid and Antioxidant Capacities of Moringa Seeds	James, S.; Yakubu, C.M.; Maxwell, Y.M.O.; Audu, Y.; Bankole, B.M.; Lawal, B.S.
2022-06-01	Total phenolic, flavonoid and antioxidant capacities of processed pearl millet and sorghum flours	James, S.; Bagirei, S.Y.; James, S.A.; Yakubu, C.M.; Ibrahim-Baba, A.; Ilemona, A.; Ozovehe, A.
2024-02-28	Effect Of Annealing On The Chemical And Physico- Functional Properties Of Fermented Provitamin A Cassava Starch	Ojo, Mofoluwaso Olufunmilola; Zubair, Bashir Adeiza; Maxwel, Yemmy Mitchel; Fortune, Abidemi Femi; Alabi, Fatai Oluwatoyin; Muhammad, Khadijat Salihu; Ayo, Jerome Adekunle; Ude, Magdalene
2022-03	The production of one Orange-Fleshed Sweet Potato variety (OFSP) – Solo gold in Gidan Kwano, Minna, Niger State, Nigeria	Gana, D; Saidu, A.; Tsado, E.K; Jiya, M. J; Adesina, O. A; Mamudu, A. Y; Yakubu, Z.; Makamjuola, S. A.
2022-12	Physicochemical and Sensory Evaluation of Selected Tomato (Solanum Lycopersicum) Varieties from Minna, Niger State Nigeria	Ogunsanya, M. U.; Ossamulu, I. F.; Odu, N. M.; Jiya, M. J.; Imosun, S. E.
2023-05-05	Functional and Proximate Composition of Sorghum Starch Complemented with Germinated Moringa Seed Flour	Zubair, A. B.; Maxwell, Y. M. O.; Femi F. A., F.A; Ohuoba, E. U.; Jiya, M. J.; sah, L. R.; Owheruo, J. O.
2023-12	A REVIEW ON NOVEL USE OF NANOTECHNOLOGY IN FOOD AND DAIRY INDUSTRY TO ENHANCED FUNCTIONAL AND NUTRITIONAL QUALITIES	Jiya, Mary Jummai; Balogu, Vincent Tochukwu
2023-08-09	Fortified and bioengineered yoghurt: prospects for bacteriotherapy and nutrient deficiency management	Jiya, Mary Jummai; Balogu, Vincent Tochukwu
2023-02	Food Poisoning in Africa: A Silent Epidemic in Recent Era of Global Food Traffic	Jiya, Mary Jummai; Balogu, Vincent Tochukwu
2023-05-05	Functional and Proximate Composition of Sorghum Starch Complemented with Germinated Moringa Seed Flour	Zubair, A. B.; Maxwell, Yemmy Mitchel Omeiza; Femi, F. A.; Ohuoba, E. U.; Jiya, M. J.; Isah, L. R.; Owheruo, J. O.
2020-12	EFFECT OF TRADITIONAL EXTRACTION METHODS ON THE PHYSICO- CHEMICAL PROPERTIES AND SENSORY ATTRIBUTES OF SUNFLOWER (Helianthus annuus L) SEEDS OIL	; Zubair, A. B; Maxwell, Yemmy Mitchel Omeiza; Femi, F. A; Azeez, S. O; Jiya, M. J; Isah, L. R.
2023-07-22	Anti-Nutrients Composition of Starch Isolated from Red and White Sorghum Cultivars Subjected to Different Steeping Time	Zubair, A. B; Ojo, M.O; Femi, F.A; Maxwell, Y.M.O; Isah, L.R; Owheruo, J.O
2023	Anti-Nutrients Composition of Starch Isolated from Red and White Sorghum Cultivars Subjected to Different Steeping Time	Zubair, A.B; Ojo, Mofoluwaso Olufunmilola; Femi, F.A; Maxwell, Y.M.O.; Isah, L.R.; Owheruo, J.O.
2023-06-03	Quality Evaluation of Breakfast Cereal Meal Produced from Finger Millet (Eleusine coracana) and Roasted African Yam Beans (Sphenostylis stenocarpa) Flour Blend	Owheruo, Joseph Oghenewogaga; Iruoghene Edo, Great; Zubair, Adeiza Bashir; Patrick, Othuke Akpoghelie; Agbo, Joy Johnson
2023-05-05	Functional and Proximate Composition of Sorghum Starch Complemented with Germinated Moringa Seed Flour	ZUBAIR, A.B; MAXWELL, Y.M.O; FEMI, F.A; Ohuoba, E. U; JIYA, M.J; ISAH, L.R; Owheruo, J. O.