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SCHOOL OF AGRICULTURE & AGRICULTURAL TECHNOLOGY (SAAT)
Food Science & Technology
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Issue Date
Title
Author(s)
2024-02-28
Effect Of Annealing On The Chemical And Physico- Functional Properties Of Fermented Provitamin A Cassava Starch
Ojo, Mofoluwaso Olufunmilola
;
Zubair, Bashir Adeiza
;
Maxwel, Yemmy Mitchel
;
Fortune, Abidemi Femi
;
Alabi, Fatai Oluwatoyin
;
Muhammad, Khadijat Salihu
;
Ayo, Jerome Adekunle
;
Ude, Magdalene
2024-02-24
Process optimization and influence of processing conditions on physical, thermal and textural characteristics of Nigerian pasta produced from acha flour and defatted Moringa oleifera powder
Raji, A.O.
;
Olaitan, I.M.
;
Maxwell, Yemmy Mitchel Omeiza
;
Sanusi, M.S.
2024-02
Effect of annealing on the chemical and physico-functional properties of fermented provitamin A cassava starch
Ojo, M.O.
;
Zubair, A.B
;
Maxwell, Yemmy Mitchel Omeiza
;
Femi, F.A.
;
Alabi, F.O.
;
Muhammad, K.S.
;
Ayo, J.A.
;
Ude, M.
2024-01-10
Effect of annealing on the chemical and physico- functional properties of fermented provitamin A cassava starch
Ojo, Mofoluwaso Olufunmilola
;
Zubair, A.B
;
Maxwell, Yemmy Mitchel
;
Femi, Fortune Abidemi
;
Alabi, Fatai Oluwatoyin
;
Muhammad, Khadijat Salihu
;
Ayo, Jerome Adekunle
;
Ude, Magdalene
2024-01-10
Effect of Annealing on the Chemical and Physico-functional Properties of Fermented Provitamin A Cassava Starch
Ojo, M.O., Zubair, A.B., Maxwell, Y.M.O, Femi Fortune Abidemi, Alabi, F.O., Muhammad, K.S., Ayo, J.A. and Ude, M.
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Author
2
Alabi, Fatai Oluwatoyin
2
Ayo, Jerome Adekunle
2
Maxwell, Yemmy Mitchel Omeiza
2
Muhammad, Khadijat Salihu
2
Ojo, Mofoluwaso Olufunmilola
2
Ude, Magdalene
2
Zubair, A.B
1
Alabi, F.O.
1
Ayo, J.A.
1
Femi, F.A.
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Subject
1
annealing
1
Cassava starch
1
Cassava starch, annealing, fermen...
1
Cassava starch, annealing, fermen...
1
Cassava starch, annealing, fermen...
1
chemical properties
1
fermentation
1
functional properties
1
Pasta, Acha, Moringa oleifera see...