Skip navigation
Home
Browse
Communities
& Collections
Browse Items by:
Issue Date
Author
Title
Subject
Help
Sign on to:
My DSpace
Receive email
updates
Edit Profile
FUTMinna Institutional Repository
Search
Search:
All of DSpace
Journal Articles
SCHOOL OF AGRICULTURE & AGRICULTURAL TECHNOLOGY (SAAT)
Food Science & Technology
for
Current filters:
Title
Author
Subject
Date Issued
Has File(s)
???jsp.search.filter.original_bundle_filenames???
???jsp.search.filter.original_bundle_descriptions???
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Title
Author
Subject
Date Issued
Has File(s)
???jsp.search.filter.original_bundle_filenames???
???jsp.search.filter.original_bundle_descriptions???
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Start a new search
Add filters:
Use filters to refine the search results.
Title
Author
Subject
Date Issued
Has File(s)
???jsp.search.filter.original_bundle_filenames???
???jsp.search.filter.original_bundle_descriptions???
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Results 1-10 of 14 (Search time: 0.003 seconds).
previous
1
2
next
Item hits:
Issue Date
Title
Author(s)
2018-01-28
Effect of addition of processed bambara nut on the functional and sensory acceptability of millet-based infant formula
James, S
;
Akosu, N I
;
YAKUBU, C M
;
Ibrahim-Baba, A
;
Nwokocha, L
;
Amuga, S J
;
Audu, Y
2012-12-31
Quality of sachet water produced and marketed in Minna metropolis, north central Nigeria.
Anuonye, J C
;
Maxwell, Y M O
;
YAKUBU, C M
2022-06-01
Total phenolic, flavonoid and antioxidant capacities of processed pearl millet and sorghum flours
James, S
;
Bagirei, S Y
;
James, S A
;
YAKUBU, C M
;
Ibrahim-Baba, A
;
Ilemona, A
;
Ozovehe, A
2009
Extraction and Characterization of Guna oil.
YAKUBU, C M
;
Aliyu, H M
2009
Physico-chemical and microbiological analysis of aduwa drink
Aliyu, H M
;
YAKUBU, C M
;
Lucas, O O
2019-02-01
BACTERIOLOGICAL ASSESSMENT OF FAST FOODS SOLD AT GIDAN-KWANU AND BOSSO CAMPUSES OF FEDERAL UNIVERSITY OF TECHNOLOGY, MINNA, NIGERIA
Audu, Y
;
Mohammed, SSD
;
James, S
;
YAKUBU, C M
;
Nwankocha, L
;
Amuga, S J
2021-07-27
Fermentation of locust bean (Parkia biglobosa): modulation in the anti-nutrient composition, bioactive profile, in vitro nutrient digestibility, functional and morphological characteristics
YAKUBU, C M
;
SHARMA, R
;
SHARMA, S
2021-04-24
Recent applications of bio-engineering principles to modulate the functionality of proteins in food systems
Kataria, A
;
SAHRMA, R
;
SHARMA, S
;
SINGH, B
;
Kaur, G
;
YAKUBU, C M
2016-02-26
Effect of acha and bambara nut sourdough flour addition on the quality of bread
Chinma, C E
;
Anuonye, J C
;
Ocheme, O B
;
Abdullahi, S
;
Oni, S
;
YAKUBU, C M
;
Azeez, S O
2022
Effects of processing methods on total phenolic, total flavonoid and antioxidant capacities of moringa seeds
James, S
;
YAKUBU, C M
;
Maxwell, Y M O
;
Audu, Y
;
Bankole, B M
;
Lawal, B S
Discover
Author
2
Imam, H
2
Maxwell, Y M O
2
SHARMA, R
2
SINGH, B
1
Abdullahi, S
1
Akosu, N I
1
Azeez, S O
1
Bagirei, S Y
1
Bankole, B M
1
Elizabeth, O U
.
< previous
next >
Subject
3
Chemical
2
In-vitro-digestibility
2
Mineral composition
2
Physical and sensory properties
2
Phytochemicals
1
, bacterial count,
1
Acceptability
1
Aduwa drink
1
Anti-nutritional factors
1
Antioxidant
.
next >
Date issued
5
2020 - 2022
7
2010 - 2019
2
2009 - 2009