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SCHOOL OF AGRICULTURE & AGRICULTURAL TECHNOLOGY (SAAT)
Food Science & Technology
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Results 1-10 of 88 (Search time: 0.003 seconds).
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Issue Date
Title
Author(s)
2021-05-19
Fabrication and characterization of edible films from acha (Digitalia Exilis) and iburu (Digitalia iburua) starches
Alimi, Buliyaminu Adegbemiro
;
Workneh, Tilahun Seyoum
;
Femi, Abidemi Fortune
2020-06-29
Proximate, Mineral and Functional Properties of Maize Starch Complemented with Defatted Sesame Seed Flour
Zubair, Adeiza Bashir
;
Maxwell, Y.M.O
;
Femi, F.A
;
Azeez, S.O
;
Jiya, M.J
;
Isah, l.R
;
Owheruo, J.O
2020-06
Determination of Mineral and Toxic Elements in Rice (Oryza Sativa L.) Produced in Three Locations of Niger State, North-Central, Nigeria
Maxwell, Y.M.O
;
Yakubu, I
;
Maude, M.M
;
Zubair, Adeiza Bashir
;
Femi, F.A
;
Jiya, M.J
2020-12
CHEMICAL, PHYSICAL AND SENSORY PROPERTIES ON THE KEEPING QUALITY OF WHEAT-GROUNDNUT PROTEIN CONCENTRATE BREAD
Maxwell, Y.M.O
;
Onyeka, D.E
;
Zubair, Adeiza Bashir
;
Femi, F.A
;
Jiya, M.J
;
Ocheme, O.B O.B
2020-09
NUTRIENT COMPOSITION OF BISCUITS FROM BAMBARANUT, SOYBEAN AND CARROT FLOUR BLEND
Isah, L.R
;
Orishagbemi, C.O
;
Omoba, O.S
;
Odekina, F.U
;
Zubair, Adeiza Bashir
;
Netala, J
;
Usman, G.O
2021-05-19
Fabrication and characterization of edible films from acha (Digitalia Exilis) and iburu (Digitalia iburua) starches
Alimi, Buliyaminu Adegbenro
;
Workneh, Tilahun Seyoum
;
Femi, Fortune Abidemi
2020-01-09
Dough rheology and loaf quality of wheat-cassava bread using different cassava varirties and wheat substitution levels
Chisenga, Shedrack Mubanga
;
Workneh, Tilahun Seyoum
;
Bultosa, Geremew
;
Alimi, Buliyaminu Adegbemiro
;
Siwela, Muthulisi
2020-11-04
Influence of fermentation and germination on some bioactive components of selected lesser legumes indigenous to Nigeria
James, S
;
Nwabueze, TU
;
Ndife, J
;
Onwuka, GI
;
Usman, MA
2020-11-09
Chemical and nutritional composition of some selected lesser known legumes indigenous to Nigeria
James, S
;
Nwabueze, TU
;
Onwuka, GI
;
Ndife, J
;
Usman, MA
2021-02-12
Shelf-life Prediction Modeling and Physicochemical Changes of Canned African Giant Snail (Achachatina achatina) Based Products during Storage Using Sensory and Kinetic Data
Ohuoba, EU
;
Okonkwo, TM
;
Nkama, I
;
Eze, JI
;
James, S
Discover
Author
14
Zubair, A.B
12
Maxwell, Yemmy Mitchel Omeiza
11
Femi, F.A
11
Jiya Mary Jummai
11
Maxwell, Y.M.O
10
Isah, L.R
10
Jiya, M.J
9
Ojo, Mofoluwaso Olufunmilola
9
Zubair, A. B.
8
Maxwell, Y.M.O.
.
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Subject
2
Wheat Flour, Sesame Seed Flour, C...
2
wheat, bread, composite flour, gr...
1
: breakfast cereal meals, proxima...
1
Acha
1
Adoption, sweet potato, organic m...
1
aerial yam starch
1
Aerial yam, starch, extraction so...
1
ambient
1
annealing
1
Anti-nutrients
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Date issued
30
2020
21
2022
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2023
13
2021
5
2024
Has File(s)
88
true