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Issue DateTitleAuthor(s)
2022-06-01Total phenolic, flavonoid and antioxidant capacities of processed pearl millet and sorghum floursJames, S; Bagirei, S Y; James, S A; YAKUBU, C M; Ibrahim-Baba, A; Ilemona, A; Ozovehe, A
2022-12-31Analysis of Different Extraction Solvents: Influence on Some Properties of Aerial Yam (Dioscorea Bulbifera) StarchOjo, Mofoluwaso Olufunmilola; Oni, Kunle; Femi, Fortune Abidemi; Idowu-Adebayo, Folake; Balogun, Adenike; Ogunbande, Babatunde Joseph; Ude, Margaret
2022-03-16Microstructural and physicochemical properties of biodegradable films developed from false banana (Ensete ventricosum) starchAlimi, A. Buliyaminu; Workneh, S. Tilahun; Zubair, A. Bashir
2022Effects of processing methods on total phenolic, total flavonoid and antioxidant capacities of moringa seedsJames, S; YAKUBU, C M; Maxwell, Y M O; Audu, Y; Bankole, B M; Lawal, B S
2022-02-26Influence of alkaline fermentation time on in vitro nutrient digestibility, bio-& techno-functionality, secondary protein structure and macromolecular morphology of locust bean (Parkia biglobosa) flourYAKUBU, C M; SHARMA, R; SHARMA, S; SINGH, B
2022-10-02PROXIMATE, ANTI-NUTRIENTS, MINERALS AND SENSORY PROPERTIES OF BISCUITS PRODUCED FROM WHEAT FLOUR AND THREE (3) VARIETIES OF EGGPLANT (Solanuma ethiopicum, S. incanum, S. molengena)Isah, L.R; Orishagbemi, C.O; Netala, J; Zubair, A.B; Onekutu, A
2022-10-02PROXIMATE, ANTI-NUTRIENTS, MINERALS AND SENSORY PROPERTIES OF BISCUITS PRODUCED FROM WHEAT FLOUR AND THREE (3) VARIETIES OF EGGPLANT (Solanuma ethiopicum, S. incanum, S. molengena)Isah, L.R; Orishagbemi, C.O; Netala, J; Zubair, A.B; Onekutu, A
2022-06-18Microstructural and physicochemical properties of biodegradable films developed from false banana (Ensete ventricosum) starchAlimi, Buliyaminu, A; Workneh, Tilahun, S; Zubair, Bashir, A
2022Physicochemical properties , in vitro digestibility, antioxidant activity and Consumser acceptability of biscuits prepared from germinated millet and Bambara ground nut flour blendsared from grminated finger millet an Bambaragroun-nuts flour blends.Chinma, Chiemela Enyinnala; Ibrahim, Patricia Ayuba Ibrahim; Oladeji, Emmanuel Adedeji; Ezeocha, Vanessa Chinelo Ezeocha; Ohuoba, Elizabeth Ugbede; Kolo, Salamatu Ibrahim Kolo; Ruhaimat, Abdulrahman; Nonyelum, Laurentia Ogochukwu Anumba; Janet, Adeyinka Adebo; Oluwafemi, Adedeji Adebo
2022GROWTH PERFORMANCE, BODY COMPOSITION, AND APPARENT NUTRIENT DIGESTIBILITY OF HYBRID CATFISH FINGERLINGS FED WITH BLENDED INSECT MEALBake, G.G.; Ajibade, D.O.; Gana, A.B.; Yakubu, F.B.; James, S.; Abdulkarim, A.I.; Igili, G.M.; Sadiku, S.O.E.; Gatlin, D.M.