Skip navigation
Home
Browse
Communities
& Collections
Browse Items by:
Issue Date
Author
Title
Subject
Help
Sign on to:
My DSpace
Receive email
updates
Edit Profile
FUTMinna Institutional Repository
Search
Search:
All of DSpace
Journal Articles
SCHOOL OF AGRICULTURE & AGRICULTURAL TECHNOLOGY (SAAT)
Food Science & Technology
for
Current filters:
Title
Author
Subject
Date Issued
Has File(s)
???jsp.search.filter.original_bundle_filenames???
???jsp.search.filter.original_bundle_descriptions???
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Title
Author
Subject
Date Issued
Has File(s)
???jsp.search.filter.original_bundle_filenames???
???jsp.search.filter.original_bundle_descriptions???
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Start a new search
Add filters:
Use filters to refine the search results.
Title
Author
Subject
Date Issued
Has File(s)
???jsp.search.filter.original_bundle_filenames???
???jsp.search.filter.original_bundle_descriptions???
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Results 1-10 of 11 (Search time: 0.003 seconds).
previous
1
2
next
Item hits:
Issue Date
Title
Author(s)
2019-05-13
Progress in research and applications of cassava flour and starch: A review.
Chisenga, Shedrack Mubanga
;
Workneh, Tilahun Seyoum
;
Bultosa, Geremew
;
Alimi, Buliyaminu Adegbemiro
2019-07-29
Effect of cassava flour on the stickiness properties of wheat bread dough: unleavened, leavened and frozen dough
Chisenga, Shedrack Mubanga
;
Workneh, Tilahun Seyoum
;
Bultosa, Geremew
;
Alimi, Buliyaminu Adegbemiro
2019-12-10
Growth performance, nutrient utilization and haematological indices of hybrid catfish fingerlings fed varying inclusion levels of toasted sword beans (Canavalia gladiata) seed meal in concrete tanks
Bake, GG
;
Olabisi, H
;
Abdullahi, A
;
Nwangu, DC
;
Ricketts, AO
;
James, S
;
Gana, AB
2019-10-01
DEVELOPMENT AND COMPARATIVE EVALUATION OF STORAGE CHANGES IN PROBIOTIC SOY-YOGHURT
Joel, N
;
James, S
;
Offia-Olua, B
2019
BACTERIOLOGICAL ASSESSMENT OF FAST FOODS SOLD A
Audu, Y
;
Mohammed, SSD
;
James, S
;
Yakubu, CM
;
Nwokocha, L
;
James, SA
2019-09-22
Effect of extraction variables on total phenol yield in some selected legumes indigenous to Nigeria
James, S
;
Nwabueze, TU
;
Onwuka, GI
;
Ndife, J
;
James, SA
2019
DETERMINATION OF PROXIMATE, MICRONUTRIENTS AND SENSORY QUALITIES OF NON- ALCOHOLIC BEVERAGE (KUNUN GYADA) PRODUCED FROM SORGHUM (Sorghum bicolor) GROUNDNUT (Arachis hypogea) BLENDS
Maxwell, Yemmy Mitchel Omeiza
;
Oyetunji, Blessing Alice
;
Ocheme, Ocheme Boniface
;
FEMI, Fortune Abidemi
;
Samaila, James
;
Yakubu, Caleb Maina
2019
COMPARISON OF HEAVY METAL CONTENT OF SELECTED VEGETABLES GROWN WITH ORGANIC AND INORGANIC FERTILIZERS
Oladoyinbo, C. A.
;
Ede, E. K.
;
Akinbule, O. O.
;
Sobo, A. A.
;
Maxwell, Yemmy Mitchel Omeiza
2019-02-01
BACTERIOLOGICAL ASSESSMENT OF FAST FOODS SOLD AT GIDAN-KWANU AND BOSSO CAMPUSES OF FEDERAL UNIVERSITY OF TECHNOLOGY, MINNA, NIGERIA
Audu, Y
;
Mohammed, SSD
;
James, S
;
YAKUBU, C M
;
Nwankocha, L
;
Amuga, S J
2019-04
Physicochemical and sensory properties of jams produced from four mango varieties in Benue State North Central Nigeria
Ojo, Mofoluwaso Olufunmilola
;
Balogun, A.A
;
Jime, J.A
Discover
Author
5
James, S
2
Alimi, Buliyaminu Adegbemiro
2
Audu, Y
2
Bultosa, Geremew
2
Chisenga, Shedrack Mubanga
2
James, SA
2
Maxwell, Yemmy Mitchel Omeiza
2
Mohammed, SSD
2
Workneh, Tilahun Seyoum
1
Abdullahi, A
.
next >
Subject
1
Indigenous legumes extraction var...
1
isolation
1
Mango jam
1
Mango varieties
1
physicochemical and sensory prope...
1
Soy beans, milk, yoghurt, proxima...
.
< previous
Has File(s)
11
true