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SCHOOL OF AGRICULTURE & AGRICULTURAL TECHNOLOGY (SAAT)
Food Science & Technology
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Issue Date
Title
Author(s)
2014
Effect of Roasting Temperature on the Quality and Acceptability of Dakuwa
Ocheme, O.B
;
James, S
;
Baba-Ibrahim, A
;
Mohammed, M.M
;
Nuraini, A
2014
Storage Stability of Dakuwa
Ocheme, O.B
;
Ariahu, C.C
;
Igyor, M.A
;
Oloyede, O.O
;
Ohuoba, E.U
Discover
Author
1
Ariahu, C.C
1
Baba-Ibrahim, A
1
Igyor, M.A
1
James, S
1
Mohammed, M.M
1
Nuraini, A
1
Ohuoba, E.U
1
Oloyede, O.O
Subject
1
Dakuwa
1
Dakuwa, roasting, proximate compo...
1
Lipid Oxidation
1
pH
1
Sensory Properties
1
Storage
Has File(s)
2
true