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SCHOOL OF AGRICULTURE & AGRICULTURAL TECHNOLOGY (SAAT)
Food Science & Technology
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Issue Date
Title
Author(s)
2014
Effect of hydrocolloids and egg content on sensory quality of coated fried yam chips
Alimi, Buliyaminu Adegbemiro
;
Shittu, Taofik Akinyemi
;
Sanni, Lateef Oladimeji
2014
Effect of Roasting Temperature on the Quality and Acceptability of Dakuwa
Ocheme, O.B
;
James, S
;
Baba-Ibrahim, A
;
Mohammed, M.M
;
Nuraini, A
2014
Influence of Extrusion Condition and Defatted Soybean Inclusion on the Functional and Pasting Characteristics of African Breadfruit (Treculia Africana) Flour Blend
James, Samaila
;
Nwabueze, Titus Ugochukwu
2014-11-12
Physico-Chemical, Microbiological and Sensory Qualities of Puree Produced From Two Cultivars of Tomato (Lycopersicon esculentum) Under Ambient Storage
Olajide, O.E.
;
Anuonye, J.C.
;
EKUNDAYO, Fortune Abidemi
;
Olaoye, T.F.
;
Babalola, A.O.
;
Ogundahunsi, G.J.
2014
Storage Stability of Dakuwa
Ocheme, O.B
;
Ariahu, C.C
;
Igyor, M.A
;
Oloyede, O.O
;
Ohuoba, E.U
Discover
Author
1
Mohammed, M.M
1
Nuraini, A
1
Nwabueze, Titus Ugochukwu
1
Ogundahunsi, G.J.
1
Ohuoba, E.U
1
Olajide, O.E.
1
Olaoye, T.F.
1
Oloyede, O.O
1
Sanni, Lateef Oladimeji
1
Shittu, Taofik Akinyemi
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Subject
1
African breadfruit, Soybean, Corn...
1
Dakuwa
1
Dakuwa, roasting, proximate compo...
1
Hydrocolloid; egg content; sensor...
1
Lipid Oxidation
1
pH
1
Sensory Properties
1
Storage
1
Tomato Puree, De Rica, Roma, Storage
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