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Results 1-10 of 13 (Search time: 0.004 seconds).
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Issue DateTitleAuthor(s)
2018Moisture sorption isotherm characteristics of moringa seed at two different temperatures.Alimi, Buliyaminu Adegbemiro; Workneh, Tilahun Seyoum; Oke, Moruf Olanrewaju; Tesfay, Samson
2018Effect of some treatments on colour parameters and antioxidant potentials of Corcorus olitorius brothAlimi, Buliyaminu Adegbemiro; Oyeyinka, Adewumi Toyin; Workneh, Tilahun Seyoum
2018Structural and physicochemical properties of heat moisture treated and citric acid modified acha and iburu starches.Alimi, Buliyaminu Adegbemiro; Workneh, Tilahun Seyoum
2018CHEMICAL COMPOSITION OF MILLET-BASED INFANT FORMULA SUPPLEMENTED WITH TREATED BAMBARANUT FLOURNwabueze, TU; James, s; Anuonye, JC; Kachiro, K
2018-01-28Effect of addition of processed bambara nut on the functional and sensory acceptability of millet-based infant formulaJames, S; Akosu, NI; Yakubu, CM; Baba-Ibrahim, A; Nwokocha, L; James, SA; Audu, Y; Omeiza, MYM
2018-02-05Effect of Dietary Supplementation of Maize (Zea mays) with Soybean (Glycine max) and Moringa (Moringa oleifera) on Blood Biochemical Profile of Albino RatsIbrahim, BA; Kabiru, AY; Busari, MB; Agboola, AR; James, S
2018QUALITY EVALUATION OF CHIN-CHIN PRODUCED FROM A BLEND OF WHEAT FLOUR AND AN UNDERUTILIZED EDIBLE PLANT: CISSUS POPULNEA FLOURWahab, N. O.; Akano, R. A.; Kareem, S. O.; Maxwell, Yemmy Mitchel Omeiza
2018-01-28Effect of addition of processed bambara nut on the functional and sensory acceptability of millet-based infant formulaJames, S.; Akosu, N. I.; Yakubu, C. M.; Baba, A. I.; Nwokocha, L.; Amuga, S. J.; Audu, Y.; Maxwell, Yemmy Mitchel Omeiza
2018-01-28Effect of addition of processed bambara nut on the functional and sensory acceptability of millet-based infant formulaJames, S; Akosu, N I; YAKUBU, C M; Ibrahim-Baba, A; Nwokocha, L; Amuga, S J; Audu, Y
2018Proximate composition, functional and phytochemical properties of pre-heated aerial yam flourAyo, J.A; Ojo, Mofoluwaso; Obike, J.I

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