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Issue DateTitleAuthor(s)
2017Structural, rheological and in-vitro digestibility properties of composite corn-banana custard paste.Alimi, Buliyaminu Adegbemiro; Workneh, Tilahun Seyoum; Oyeyinka, Samson Adeoye
2017Some engineering properties of corn-banana starch composite custard flour.Alimi, Buliyaminu Adegbemiro; Workneh, Tilahun Seyoum; Sibomana, Milindi; Oke, Moruf Olanrewaju
2017Nutrient composition and starch characteristics of eight European potato cultivars cultivated in South Africa.Ngobese, Nomali; Workneh, Tilahun Seyoum; Alimi, Buliyaminu Adegbemiro
2017-01CHEMICAL COMPOSITION AND SENSORY ACCEPTABILITY OF PARTIALLY GELATINISED PASTA PRODUCED FROM BLENDS OF WHEAT, BAMBARA NUT AND CASSAVA FLOURSJames, S; Nwokocha, L; James, Y; Abdulsalam, RA; James, SA; Baba-Ibrahim, A; Yakubu, CM
2017Proximate, functional and pasting properties of cassava starch and edible mushroom (Pleurotus pulmonarius) flour blendsOjo, Mofoluwaso Olufunmilola; Ariahu, Chukwuma Charles; Chinma, Chiemela Enyinnaya
2017Quality Characteristics of Acha-Rice bran Flour Blends and BiscuitsAKpa, I. K; Ayo, J.A; Ojo, Mofoluwaso Olufunmilola; Omelagu, C.A
2017Phytochemical, chemical composition and functional properties of yam cultivars grown in Wukari, NigeriaAyo, J.A; Ojo, Mofoluwaso Olufunmilola; Omelagu, C.A; Ayila, D; Okpasu, A.A
2017Effect of pre-treatments on the quality of acha flour and acha flour based biscuitsAyo, J.A; Ojo, Mofoluwaso Olufunmilola; Popoola, C; Chieshe, E
2017Effects of Germination time on the Proximate Composition and Functional Properties of Moringa leaf powderChinma, C.E; Lata, L.J; Chukwudi, T.M; Ohuoba, E.U.; Azzez, S.O; Ogunsina, B.S

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