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Results 1-10 of 14 (Search time: 0.004 seconds).
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Issue DateTitleAuthor(s)
2016Invitro assay and inactivation kinetics of Polyphenol oxidase in some Nigerian banana and plantain cultivars.Alimi, Buliyaminu Adegbemiro; Shittu, Taofik Akinyemi
2016Consumer awareness and willingness to pay for the safety of street foods in developing countries: A ReviewAlimi, Buliyaminu Adegbemiro; Workneh, Tilahun Seyoum
2016Risk factors in street food practices in developing countries: A reviewAlimi, Buliyaminu Adegbemiro
2016Effect of hydrothermal modification on functional, pasting and structural properties of false banana (Ensete ventricosum) starch.Alimi, Buliyaminu Adegbemiro; Workneh, Tilahun Seyoum; Sibomana, Milindi
2016Effect of hydrothermal modifications on the functional, pasting and morphological properties of South African cooking banana and plantain.Alimi, Buliyaminu Adegbemiro; Workneh, Tilahun Seyoum; Oke, Moruf Olanrewaju
2016Multifactorial analysis of the effects of pre- and postharvest treatments on quality of stored tomatoAlimi, Buliyaminu Adegbemiro; Melesse, Sileshi; Workneh, Tilahun Seyoum
2016-12Effect of steeping period on the physicochemical and pasting properties of sorghum starchZubair, Adeiza Bashir; Osundahunsi, OluwaToyin F
2016-08Functional properties of weaning food blends from selected sorghum (Sorghum bicolor (L.) Moench) varieties and soybean (Glycine max)Usman, MA; Bolade, MK; James, S
2016-09EFFECTS OF DIFFERENT COAGULANTS ON THE PHYSICO-CHEMICAL, MICROBIAL AND SENSORY PROPERTIES OF WARA, A NIGERIAN SOFT SOY-CHEESEJames, S; Nwokocha, L; Tsebam, BC; James, SA; Baba-Ibrahim, A; Audu, Y
2016Nutrient Utilization and Haematological Indices of Clarias gariepinus Fingerlings Fed Varying Inclusion Levels of Fermented Flamboyant (Delonix regia) Seed Meal in Concrete TanksBake, GG; Umeh, M; Abdulkarim, IA; James, S; Endo, M; Yutaka, H; Sadiku, SOE