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Results 1-10 of 11 (Search time: 0.003 seconds).
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Issue DateTitleAuthor(s)
2019-04Physicochemical and sensory properties of jams produced from four mango varieties in Benue State North Central NigeriaOjo, Mofoluwaso Olufunmilola; Balogun, A.A; Jime, J.A
2017Proximate, functional and pasting properties of cassava starch and edible mushroom (Pleurotus pulmonarius) flour blendsOjo, Mofoluwaso Olufunmilola; Ariahu, Chukwuma Charles; Chinma, Chiemela Enyinnaya
2017Quality Characteristics of Acha-Rice bran Flour Blends and BiscuitsAKpa, I. K; Ayo, J.A; Ojo, Mofoluwaso Olufunmilola; Omelagu, C.A
2018Quality Characteristics of Acha-Mushroom Blend Flour and BiscuitsAyo, J.A; Ojo, Mofoluwaso Olufunmilola; Omelagu, C.A.; Kaeer, R.U.
2013Analysis of Chemical, Microbiological and Sensory Qualities of Soymilk Sold in Gboko MetropolisIkya, J.K; Ojo, Mofoluwaso Olufunmilola; Gernah, D.I; Igyor, M.A
2018-11-03Proximate, Phytochemical composition and sensory qualities of acha-tumeric flour and biscuitsAyo, J.A; Ojo, Mofoluwaso Olufunmilola; omelagu, C.A; Najime, M.K.
2017Phytochemical, chemical composition and functional properties of yam cultivars grown in Wukari, NigeriaAyo, J.A; Ojo, Mofoluwaso Olufunmilola; Omelagu, C.A; Ayila, D; Okpasu, A.A
2017Effect of pre-treatments on the quality of acha flour and acha flour based biscuitsAyo, J.A; Ojo, Mofoluwaso Olufunmilola; Popoola, C; Chieshe, E
2013Evaluation of the Physico-Chemical, Microbiological and Sensory Attributes of Composite Jam from Pawpaw, Mango and Pineapple PulpsOgunbande, B.J; Girgih, A.T.; Oni, k; Ojo, Mofoluwaso Olufunmilola
2018Production and Quality Evaluation of Acha-tigernut Composite Flour and BiscuitsAyo, J.A; Ojo, Mofoluwaso Olufunmilola; Popoola, C.A; Ayo, V.A.; Okpasu, A

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