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SCHOOL OF AGRICULTURE & AGRICULTURAL TECHNOLOGY (SAAT)
Food Science & Technology
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Results 1-6 of 6 (Search time: 0.004 seconds).
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Issue Date
Title
Author(s)
2018-01-28
Effect of addition of processed bambara nut on the functional and sensory acceptability of millet-based infant formula
James, S
;
Akosu, N I
;
YAKUBU, C M
;
Ibrahim-Baba, A
;
Nwokocha, L
;
Amuga, S J
;
Audu, Y
2022-06-01
Total phenolic, flavonoid and antioxidant capacities of processed pearl millet and sorghum flours
James, S
;
Bagirei, S Y
;
James, S A
;
YAKUBU, C M
;
Ibrahim-Baba, A
;
Ilemona, A
;
Ozovehe, A
2019-02-01
BACTERIOLOGICAL ASSESSMENT OF FAST FOODS SOLD AT GIDAN-KWANU AND BOSSO CAMPUSES OF FEDERAL UNIVERSITY OF TECHNOLOGY, MINNA, NIGERIA
Audu, Y
;
Mohammed, SSD
;
James, S
;
YAKUBU, C M
;
Nwankocha, L
;
Amuga, S J
2022
Effects of processing methods on total phenolic, total flavonoid and antioxidant capacities of moringa seeds
James, S
;
YAKUBU, C M
;
Maxwell, Y M O
;
Audu, Y
;
Bankole, B M
;
Lawal, B S
2011
Physicochemical and Sensory Property, In-vitro Digestibility of Biscuit made from Blends of Tiger nut (Cyperus esculentus) and Pigeon Pea (Cajanus cajan)
Chinma, C E
;
James, S
;
Imam, H
;
Ocheme, O B
;
Anuonye, J C
;
YAKUBU, C M
2011-03
Physicochemical and Sensory Property, and in-vitro Digestibility of Biscuit made from Blends of Tiger nut (Cyerus esculentus) and Pigeon Pea (Cajus cajan).
Chinma, C E
;
James, S
;
Imam, H
;
Ocheme, O B
;
Anuonye, J C
;
YAKUBU, C M
Discover
Author
3
Audu, Y
2
Amuga, S J
2
Anuonye, J C
2
Chinma, C E
2
Ibrahim-Baba, A
2
Imam, H
2
Ocheme, O B
1
Akosu, N I
1
Bagirei, S Y
1
Bankole, B M
.
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Subject
1
fermentation
1
infant
1
isolation
1
millet
1
Moringa seeds
1
Pearl millet
1
Phytochemical
1
Phytonutrients
1
Sorghum
1
Sprouting
.
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Date issued
2
2020 - 2022
4
2011 - 2019
Has File(s)
6
true