FUTMinna Institutional Repository: Search

Search

Results 51-60 of 170 (Search time: 0.004 seconds).

previous
1
...
3
4
5
6
7
8
9
...
17
next

Item hits:

Issue Date	Title	Author(s)
2015-10-19	Quality Evaluation and Consumer Acceptability of Mixed Fruit Jam from Blends of Pineapple (Ananas sativa Lindl.), Tomato (Lycopersicon esculentum Mill.) and Pawpaw (Carica papaya)	James, S; Usman, MA; Ojo, S; Ohouba, EU; Nwokocha, L; Sanni, HO; Amuga, SJ
2016-07-16	Chemical Composition and Functional Properties of Protein Concentrate from Selected Cowpea Seeds in Nigeria	James, S; Anuonye, JC; Mudi, H; Ede, BE; James, SA; Yusuf, J; Audu, Y
2019-12-10	Growth performance, nutrient utilization and haematological indices of hybrid catfish fingerlings fed varying inclusion levels of toasted sword beans (Canavalia gladiata) seed meal in concrete tanks	Bake, GG; Olabisi, H; Abdullahi, A; Nwangu, DC; Ricketts, AO; James, S; Gana, AB
2019-10-01	DEVELOPMENT AND COMPARATIVE EVALUATION OF STORAGE CHANGES IN PROBIOTIC SOY-YOGHURT	Joel, N; James, S; Offia-Olua, B
2019	BACTERIOLOGICAL ASSESSMENT OF FAST FOODS SOLD A	Audu, Y; Mohammed, SSD; James, S; Yakubu, CM; Nwokocha, L; James, SA
2019-09-22	Effect of extraction variables on total phenol yield in some selected legumes indigenous to Nigeria	James, S; Nwabueze, TU; Onwuka, GI; Ndife, J; James, SA
2020	Investigation of solvent type, concentration, extraction time and extraction temperature on total phenolic yield of selected Nigeria's indigenous legumes.	James, S; Nwabueze, TU; Onwuka, GI; Ndife, J; Yakubu, CM; Bake, GG; Nwokocha, L
2020-06-29	Proximate, Mineral and Functional Properties of Maize Starch Complemented with Defatted Sesame Seed Flour	Zubair, Adeiza Bashir; Maxwell, Y.M.O.; FEMI, Fortune Abidemi; Azeez, S.O.; Jiya, M.J.; Isah, I.R.; Owheruo, J.O.
2014-11-12	Physico-Chemical, Microbiological and Sensory Qualities of Puree Produced From Two Cultivars of Tomato (Lycopersicon esculentum) Under Ambient Storage	Olajide, O.E.; Anuonye, J.C.; EKUNDAYO, Fortune Abidemi; Olaoye, T.F.; Babalola, A.O.; Ogundahunsi, G.J.
2009	Extraction and evaluation of pectin mixtures on the quality attributes of jam	Usman, MA; James, S