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Journal Articles
SCHOOL OF AGRICULTURE & AGRICULTURAL TECHNOLOGY (SAAT)
Food Science & Technology
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Issue Date
Title
Author(s)
2017-01
CHEMICAL COMPOSITION AND SENSORY ACCEPTABILITY OF PARTIALLY GELATINISED PASTA PRODUCED FROM BLENDS OF WHEAT, BAMBARA NUT AND CASSAVA FLOURS
James, S
;
Nwokocha, L
;
James, Y
;
Abdulsalam, RA
;
James, SA
;
Baba-Ibrahim, A
;
Yakubu, CM
2018
CHEMICAL COMPOSITION OF MILLET-BASED INFANT FORMULA SUPPLEMENTED WITH TREATED BAMBARANUT FLOUR
Nwabueze, TU
;
James, s
;
Anuonye, JC
;
Kachiro, K
2015
Proximate, anti-nutrient and sensory properties of ogi, a millet based gruel supplemented with treated African oil bean (Pentaclethra macrophylla Benth.) seed flour
James, S
;
Oloyede, OO
;
Ocheme, OB
;
Chinma, CE
;
Agbejule, AY
2010
Staling of cakes processed from wheat-tigernut (Cyperus esculentus) flour blends
Chinma, CE
;
Abu, JO
;
James, S
;
Jibrin, M
2014
Influence of Extrusion Condition and Defatted Soybean Inclusion on the Functional and Pasting Characteristics of African Breadfruit (Treculia Africana) Flour Blend
James, Samaila
;
Nwabueze, Titus Ugochukwu
2015-11-02
Comparative Study of the Proximate and Mineral Compositions of Extruded African Breadfruit (Treculia africana) Mix with Some Commercial Pasta Products
James, S
;
Nwabueze, TU
;
Usman, MA
;
Ojo, S
;
Nwokocha, L
;
James, Y
;
Baba-Ibrahim, A
2016
Nutrient Utilization and Haematological Indices of Clarias gariepinus Fingerlings Fed Varying Inclusion Levels of Fermented Flamboyant (Delonix regia) Seed Meal in Concrete Tanks
Bake, GG
;
Umeh, M
;
Abdulkarim, IA
;
James, S
;
Endo, M
;
Yutaka, H
;
Sadiku, SOE
2018-01-28
Effect of addition of processed bambara nut on the functional and sensory acceptability of millet-based infant formula
James, S
;
Akosu, NI
;
Yakubu, CM
;
Baba-Ibrahim, A
;
Nwokocha, L
;
James, SA
;
Audu, Y
;
Omeiza, MYM
2018-02-05
Effect of Dietary Supplementation of Maize (Zea mays) with Soybean (Glycine max) and Moringa (Moringa oleifera) on Blood Biochemical Profile of Albino Rats
Ibrahim, BA
;
Kabiru, AY
;
Busari, MB
;
Agboola, AR
;
James, S
2012
Chemical, Functional and Pasting Properties of Defatted Starches from Cowpea and Soybean and Application in Stiff Porridge Preparation
Chinma, CE
;
Abu, JO
;
James, S
;
Iheanacho, M
Discover
Author
33
James, S
21
Alimi, Buliyaminu Adegbemiro
21
Ojo, Mofoluwaso Olufunmilola
17
Maxwell, Yemmy Mitchel Omeiza
15
Workneh, Tilahun Seyoum
15
Zubair, A.B
14
YAKUBU, C M
12
Jiya Mary Jummai
11
Femi, F.A
11
Maxwell, Y.M.O
.
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Subject
4
biscuits
4
functional
4
Rice, toxic elements, mineral ele...
3
Bulk density; fat; fibre; protein...
3
Chemical
3
fermentation
3
Maize starch, physicochemical pro...
2
Acceptability
2
Acha
2
Antioxidant, Extracts, Tea, Tisan...
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Date issued
88
2020 - 2024
77
2010 - 2019
5
2006 - 2009