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Results 21-30 of 164 (Search time: 0.005 seconds).
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Issue DateTitleAuthor(s)
2020-12CHEMICAL, PHYSICAL AND SENSORY PROPERTIES ON THE KEEPING QUALITY OF WHEAT-GROUNDNUT PROTEIN CONCENTRATE BREADMaxwell, Y.M.O; Onyeka, D.E; Zubair, Adeiza Bashir; Femi, F.A; Jiya, M.J; Ocheme, O.B O.B
2020-09NUTRIENT COMPOSITION OF BISCUITS FROM BAMBARANUT, SOYBEAN AND CARROT FLOUR BLENDIsah, L.R; Orishagbemi, C.O; Omoba, O.S; Odekina, F.U; Zubair, Adeiza Bashir; Netala, J; Usman, G.O
2012-06Quality evaluation of stiff porridges prepared from Irish potato (Solanum tuberosum) and pigeon pea (Cajanus cajan) starch blendsAbu, Joseph Oneh; Chinma, Chiemela Enyinnaya; James, Samaila; Okeleke, Ezinne
2013-09Quality Evaluation Of Extruded Full Fat Blend Of African Breadfruit-Soybean-Corn SnackJames, Samaila; Nwabueze, Titus Ugochukwu
2013-09Effect Of Extrusion Condition And Defatted Soybean Inclusion On The Physico-Chemical, Invitro Digestibility And Sensory Acceptability Of African Breadfruit (Treculia Africana) BlendsJames, Samaila; Nwabueze, Titus Ugochukwu
2021-05-19Fabrication and characterization of edible films from acha (Digitalia Exilis) and iburu (Digitalia iburua) starchesAlimi, Buliyaminu Adegbenro; Workneh, Tilahun Seyoum; Femi, Fortune Abidemi
2020-01-09Dough rheology and loaf quality of wheat-cassava bread using different cassava varirties and wheat substitution levelsChisenga, Shedrack Mubanga; Workneh, Tilahun Seyoum; Bultosa, Geremew; Alimi, Buliyaminu Adegbemiro; Siwela, Muthulisi
2019-07-29Effect of cassava flour on the stickiness properties of wheat bread dough: unleavened, leavened and frozen doughChisenga, Shedrack Mubanga; Workneh, Tilahun Seyoum; Bultosa, Geremew; Alimi, Buliyaminu Adegbemiro
2014Effect of hydrocolloids and egg content on sensory quality of coated fried yam chipsAlimi, Buliyaminu Adegbemiro; Shittu, Taofik Akinyemi; Sanni, Lateef Oladimeji
2014Effect of Roasting Temperature on the Quality and Acceptability of DakuwaOcheme, O.B; James, S; Baba-Ibrahim, A; Mohammed, M.M; Nuraini, A

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