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Issue Date	Title	Author(s)
2023-02	Food Poisoning in Africa: A Silent Epidemic in Recent Era of Global Food Traffic	Jiya Mary Jummai; Balogu, Vincent Tochukwu
2023-12	A REVIEW ON NOVEL USE OF NANOTECHNOLOGY IN FOOD AND DAIRY INDUSTRY TO ENHANCED FUNCTIONAL AND NUTRITIONAL QUALITIES	Jiya Mary Jummai; Balogu, Vincent Tochukwu
2020-12-15	Effect of traditional extraction methods on the physicochemical properties and sensory attributes of sunflower (helianthus annuus l) seeds oil	Zubair, A.B; Maxwell, Y.M.O; Femi, F.A; Azeez, S.O; Jiya, M.J; Isah, L.R
2020-06-28	Determination of Mineral and Toxic Elements in Rice (Oryza Sativa L.) Produced in Three Locations of Niger State, North-Central, Nigeria	Maxwell, Y.M.O; Yakubu, I; Maude, M.M; Zubair, A.B; Femi, F.A; Jiya, M.J
2020-09-25	Nutrient Composition Of Biscuits From Bambaranut, Soybean And Carrot Flour Blends	Isah, L.R; Orishagbemi, C.O; Omoba, O.S; Odekina, F.U; Zubair, A.B; Netala, J; Usman, G.O
2016-06-20	Effect of Steeping Period on the Physicochemical and Pasting Properties of Sorghum Starch	Zubair, A.B; Osundahunsi, O.F
2020-06-29	Proximate, Mineral and Functional Properties of Maize Starch Complemented with Defatted Sesame Seed Flour	Zubair, A.B; Maxwell, Y.M.O; Femi, F.A; Azeez, S.O; Jiya, M.J; Isah, L.R; Owheruo, J.O
2023-05-05	Functional and Proximate Composition of Sorghum Starch Complemented with Germinated Moringa Seed Flour	Zubair, A.B; Maxwell, Y.M.O; Femi, F.A; Ohuoba, E.U; Jiya, M.J; Isah, L.R; Owheruo, J.O
2021-11-15	Association Between Nutrition Knowledge, Lifestyle, Dietary Practices and Nutritional Status Among Civil Servants in Western Nigeria	Akinmoladun, Oluwaseun Funmi, O.J., Fortune Abidemi, O.O. and C.N. Oluyede, Femi, Olaitan, Nesamvuni
2023-06-03	Quality Evaluation of Breakfast Cereal Meal Produced from Finger Millet (Eleusine coracana) and Roasted African Yam Beans (Sphenostylis stenocarpa) Flour Blends	Owheruo, Joseph Oghenewogaga; Edo, Great Iruoghene; Zubair, A.B; Akpoghelie, Patrick Othuke; Agbo, Joy Johnson