1. FUTMinna Institutional Repository

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Results 141-150 of 164 (Search time: 0.004 seconds).
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Issue DateTitleAuthor(s)
2023-05-05Functional and Proximate Composition of Sorghum Starch Complemented with Germinated Moringa Seed FlourZubair, A. B.; Maxwell, Y. M. O.; Femi F. A., F.A; Ohuoba, E. U.; Jiya Mary Jummai; sah, L. R.; Owheruo, J. O.
2023-08-09Fortified and bioengineered yoghurt: prospects for bacteriotherapy and nutrient deficiency managementJiya Mary Jummai; Balogu, Vincent Tochukwu
2022-03The production of one Orange-Fleshed Sweet Potato variety (OFSP) – Solo gold in Gidan Kwano, Minna, Niger State, NigeriaGana, D; Saidu, A.; Tsado, E.K; Jiya Mary Jummai; Adesina, O. A; Mamudu, A. Y; Yakubu, Z.; Makamjuola, S. A.
2023-02Food Poisoning in Africa: A Silent Epidemic in Recent Era of Global Food TrafficJiya Mary Jummai; Balogu, Vincent Tochukwu
2023-12A REVIEW ON NOVEL USE OF NANOTECHNOLOGY IN FOOD AND DAIRY INDUSTRY TO ENHANCED FUNCTIONAL AND NUTRITIONAL QUALITIESJiya Mary Jummai; Balogu, Vincent Tochukwu
2020-12-15Effect of traditional extraction methods on the physicochemical properties and sensory attributes of sunflower (helianthus annuus l) seeds oilZubair, A.B; Maxwell, Y.M.O; Femi, F.A; Azeez, S.O; Jiya, M.J; Isah, L.R
2020-06-28Determination of Mineral and Toxic Elements in Rice (Oryza Sativa L.) Produced in Three Locations of Niger State, North-Central, NigeriaMaxwell, Y.M.O; Yakubu, I; Maude, M.M; Zubair, A.B; Femi, F.A; Jiya, M.J
2020-09-25Nutrient Composition Of Biscuits From Bambaranut, Soybean And Carrot Flour BlendsIsah, L.R; Orishagbemi, C.O; Omoba, O.S; Odekina, F.U; Zubair, A.B; Netala, J; Usman, G.O
2016-06-20Effect of Steeping Period on the Physicochemical and Pasting Properties of Sorghum StarchZubair, A.B; Osundahunsi, O.F
2020-06-29Proximate, Mineral and Functional Properties of Maize Starch Complemented with Defatted Sesame Seed FlourZubair, A.B; Maxwell, Y.M.O; Femi, F.A; Azeez, S.O; Jiya, M.J; Isah, L.R; Owheruo, J.O

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