FUTMinna Institutional Repository: Search

Search

Results 121-130 of 170 (Search time: 0.004 seconds).

previous
1
...
10
11
12
13
14
15
16
...
17
next

Item hits:

Issue Date	Title	Author(s)
2012	Effects of Blending on the Composition and Acceptability of blends of unripe banana and pigeon pea flours	Anuonye, J.C; Ndaliman, M; Ohuoba, E.U; Yakubu, M.C
2014	Storage Stability of Dakuwa	Ocheme, O.B; Ariahu, C.C; Igyor, M.A; Oloyede, O.O; Ohuoba, E.U
2023-06-03	Quality Evaluation of Breakfast Cereal Meal Produced from Finger Millet (Eleusine coracana) and Roasted African Yam Beans (Sphenostylis stenocarpa) Flour Blend	Owheruo, Joseph Oghenewogaga; Iruoghene Edo, Great; Zubair, Adeiza Bashir; Patrick, Othuke Akpoghelie; Agbo, Joy Johnson
2023-05-15	Microbiological Evaluation of Fresh Catfish (Clarias gariepinus) Obtained from Selected Markets and Ponds in Minna Metropolis	Ugbede Ohuoba, Elizabeth; Okonkwo, Thomas M.; Isah, Laisi Rashidi; Amoran, Omolola Oluwafunmike; Chukwuebuka, Igweagu Christian; Nwakaego, Eugene Felicia; MAXWELL, Y.M.O; ZUBAIR, A.B
2023-05-05	Functional and Proximate Composition of Sorghum Starch Complemented with Germinated Moringa Seed Flour	ZUBAIR, A.B; MAXWELL, Y.M.O; FEMI, F.A; Ohuoba, E. U; JIYA, M.J; ISAH, L.R; Owheruo, J. O.
2023	Anti-Nutrients Composition of Starch Isolated from Red and White Sorghum Cultivars Subjected to Different Steeping Time	Zubair, A.B; Ojo, Mofoluwaso Olufunmilola; Femi, F.A; Maxwell, Y.M.O.; Isah, L.R.; Owheruo, J.O.
2023-07-22	Anti-Nutrients Composition of Starch Isolated from Red and White Sorghum Cultivars Subjected to Different Steeping Time	Zubair, A. B; Ojo, M.O; Femi, F.A; Maxwell, Y.M.O; Isah, L.R; Owheruo, J.O
2024-02-28	Effect Of Annealing On The Chemical And Physico- Functional Properties Of Fermented Provitamin A Cassava Starch	Ojo, Mofoluwaso Olufunmilola; Zubair, Bashir Adeiza; Maxwel, Yemmy Mitchel; Fortune, Abidemi Femi; Alabi, Fatai Oluwatoyin; Muhammad, Khadijat Salihu; Ayo, Jerome Adekunle; Ude, Magdalene
2022	GROWTH PERFORMANCE, BODY COMPOSITION, AND APPARENT NUTRIENT DIGESTIBILITY OF HYBRID CATFISH FINGERLINGS FED WITH BLENDED INSECT MEAL	Bake, G.G.; Ajibade, D.O.; Gana, A.B.; Yakubu, F.B.; James, S.; Abdulkarim, A.I.; Igili, G.M.; Sadiku, S.O.E.; Gatlin, D.M.
2022-06	EFFECTS OF BUTYLATED HYDROXYTOLUENE ON THE QUALITY OF PRESERVED KULIKULI, A NIGERIAN SNACK	James, S.; Ndife, J.; Yakubu, C.M.; Akinsoji, L.; Baba, I.A.; Audu, Y.; Maxwell, Y.M.O.