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SCHOOL OF AGRICULTURE & AGRICULTURAL TECHNOLOGY (SAAT)
Food Science & Technology
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Issue Date
Title
Author(s)
2021-09
Nutritional Composition, Sensory Properties and Microbial Status of Kunun Zaki Fortiļed with Groundnut Protein Concentrates
Yusufu, Peter Awodi
;
Owheruo, Oghenewogaga Joseph
;
Ojo, Mofoluwaso Olufunmilola
2015
Microbiological qualities and safety of street foods vended in Anyagba Town, Kogi State, Nigeria
Yusufu, Peter Awodi
;
Ojo, Mofoluwaso Olufunmilola
;
Egwujeh, Simeon Iko Ojo Dignity
;
Ebiloma, Ojonoka Lilian
2023
Evaluation of Quality Characteristics and Storage Stability of Peanut Beverage Added Ginger, Moringa Leaf Powder and Lime
Ohuoba, Elizabeth Ugbede
;
Kelani, Basirat
;
Makinde, Ayodamola Folake
;
Nwakaego, Eugene Felicia
;
Ayobami, Abolarin Jesuara
;
Chukwuebuka, Igweagu Christian
2023
Microbiological Evaluation of Fresh Catfish (Clarias gariepinus) Obtained from Selected Markets and Ponds in Minna Metropolis
Ohuoba, Elizabeth Ugbede
;
Okonkwo, Thomas M.
;
Rashidi, Isah Lasisi
;
Amoran, Omolola Oluwafumike
;
Chukwuebuka, Igweagu Christian
;
Nwakaego, Eugene Felicia
;
Maxwell, Y. M. O.
;
Zubair, A. B.
2023
Studies on the Quality Characteristics of Flour Blends from Sesame seeds ,African yam Bean and Moringa Leaf Powder
Ohuoba, Elizabeth Ugbede
;
Okonkwo, Thomas M
;
Okoyeuzu, Chigozie Francis
2022
Physicochemical properties , in vitro digestibility, antioxidant activity and Consumser acceptability of biscuits prepared from germinated millet and Bambara ground nut flour blendsared from grminated finger millet an Bambaragroun-nuts flour blends.
Chinma, Chiemela Enyinnala
;
Ibrahim, Patricia Ayuba Ibrahim
;
Oladeji, Emmanuel Adedeji
;
Ezeocha, Vanessa Chinelo Ezeocha
;
Ohuoba, Elizabeth Ugbede
;
Kolo, Salamatu Ibrahim Kolo
;
Ruhaimat, Abdulrahman
;
Nonyelum, Laurentia Ogochukwu Anumba
;
Janet, Adeyinka Adebo
;
Oluwafemi, Adedeji Adebo
2012
Process Times Evaluations of African giant snails (Achachatina achatina) based proucts
Ariahu, C.C
;
Ohuoba, E.U
;
Igbabaul, B.D
2021
Shelf-life preiction modeling and physicochemical changes of Canned African giant snail (Achachatina achatina), based products during sensory and kinetic data
Ohuoba, Elizabeth Ugbede
;
Okonkwo, Thomas M.
;
Nkama, I
;
Eze, J.I.
;
James, Samaila
2017
Effects of Germination time on the Proximate Composition and Functional Properties of Moringa leaf powder
Chinma, C.E
;
Lata, L.J
;
Chukwudi, T.M
;
Ohuoba, E.U.
;
Azzez, S.O
;
Ogunsina, B.S
2006
Micro-organisms Associated with Fresh fish Obtained from River Benue
Daniel, E.U.
;
Inyang, C.U
;
Umeh, E.U
Discover
Author
33
James, S
21
Alimi, Buliyaminu Adegbemiro
21
Ojo, Mofoluwaso Olufunmilola
17
Maxwell, Yemmy Mitchel Omeiza
15
Workneh, Tilahun Seyoum
15
Zubair, A.B
14
YAKUBU, C M
12
Jiya Mary Jummai
11
Femi, F.A
11
Maxwell, Y.M.O
.
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Subject
4
biscuits
4
functional
4
Rice, toxic elements, mineral ele...
3
Bulk density; fat; fibre; protein...
3
Chemical
3
fermentation
3
Maize starch, physicochemical pro...
2
Acceptability
2
Acha
2
Antioxidant, Extracts, Tea, Tisan...
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Date issued
88
2020 - 2024
77
2010 - 2019
5
2006 - 2009