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Results 51-60 of 61 (Search time: 0.003 seconds).
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Issue DateTitleAuthor(s)
2020-12-15Effect of traditional extraction methods on the physicochemical properties and sensory attributes of sunflower (helianthus annuus l) seeds oilZubair, A.B; Maxwell, Y.M.O; Femi, F.A; Azeez, S.O; Jiya, M.J; Isah, L.R
2020-06-28Determination of Mineral and Toxic Elements in Rice (Oryza Sativa L.) Produced in Three Locations of Niger State, North-Central, NigeriaMaxwell, Y.M.O; Yakubu, I; Maude, M.M; Zubair, A.B; Femi, F.A; Jiya, M.J
2020-09-25Nutrient Composition Of Biscuits From Bambaranut, Soybean And Carrot Flour BlendsIsah, L.R; Orishagbemi, C.O; Omoba, O.S; Odekina, F.U; Zubair, A.B; Netala, J; Usman, G.O
2020-06-29Proximate, Mineral and Functional Properties of Maize Starch Complemented with Defatted Sesame Seed FlourZubair, A.B; Maxwell, Y.M.O; Femi, F.A; Azeez, S.O; Jiya, M.J; Isah, L.R; Owheruo, J.O
2022-03-16Microstructural and physicochemical properties of biodegradable films developed from false banana (Ensete ventricosum) starchAlimi, Buliyaminu, A; Workneh, Tilahun, S; Zubair, A.B
2020-06Proximate, Mineral and Functional Properties of Maize Starch Complement with Defatted Sesame Seed FlourZubair, A. B; Maxwell, Y. M. O; Femi, F. A; Azeez, S. O; Jiya Mary Jummai; Isah, L. R; Owheruo, J. O
2020-03Chemical, Physical and Sensory properties on the keeping Quality of wheat-Groundnut Protein Concerntrate BreadMaxwell, Y. M. O; Onyeke, D. E; Zubair, A. B; Femi, F. A; Jiya Mary Jummai; Ocheme, O. B
2020-06Determination of Mineral and Toxic Elements in Rice (Oryza Sativa L.)Produced in Three Location of Niger StateMaxwell, Y. M. O; Yakubu, I.; Maude, M. M; Zubair, A. B; Femi, F. A; Jiya Mary Jummai
2020-06Comparative studies of the dough raising capacity of local yeast strains isolated from different sourcesJiya Mary Jummai; Damisa, D; Abdullahi, I. O; Chukwu, V. C
2021Proximate, Mineral and Sensory Evaluation of Cake Baked from Wheat and Sesame Seed Flour BlendsZubair, A. B.; Femi, F.A.; Azeez, S.O.; Maxwell, Yemmy Mitchel Omeiza; Isah, L.R.; Jiya, M.J.; Owheruo, J. O.