1. FUTMinna Institutional Repository

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Results 41-50 of 64 (Search time: 0.003 seconds).
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Issue DateTitleAuthor(s)
2022-06EFFECTS OF BUTYLATED HYDROXYTOLUENE ON THE QUALITY OF PRESERVED KULIKULI, A NIGERIAN SNACKJames, S.; Ndife, J.; Yakubu, C.M.; Akinsoji, L.; Baba, I.A.; Audu, Y.; Maxwell, Y.M.O.
2022-07-25Effects of Processing Methods on Total Phenolic, Total Flavonoid and Antioxidant Capacities of Moringa SeedsJames, S.; Yakubu, C.M.; Maxwell, Y.M.O.; Audu, Y.; Bankole, B.M.; Lawal, B.S.
2022-06-01Total phenolic, flavonoid and antioxidant capacities of processed pearl millet and sorghum floursJames, S.; Bagirei, S.Y.; James, S.A.; Yakubu, C.M.; Ibrahim-Baba, A.; Ilemona, A.; Ozovehe, A.
2022-06COMPARATIVE EVALUATION OF DIFFERENT CATEGORIES OF COMMERCIAL TISANES (HERBAL TEAS) IN NIGERIAJames, S.; Ndife, J.; Yakubu, C.M.; Akinsoji, L.; Baba, A.I.; Audu, Y.; Maxwell, Y.MO.
2022-07-25Effects of Processing Methods on Total Phenolic, Total Flavonoid and Antioxidant Capacities of Moringa SeedsJames, S.; Yakubu, C.M.; Maxwell, Y.M.O.; Audu, Y.; Bankole, B.M.; Lawal, B.S.
2022-06COMPARATIVE EVALUATION OF DIFFERENT CATEGORIES OF COMMERCIAL TISANES (HERBAL TEAS) IN NIGERIAJames, S.; Ndife, J.; Yakubu, C.M.; Akinsoji, L.; Baba, A.I.; Audu, Y.; Maxwell, Y.M.O.
2020-12EFFECT OF TRADITIONAL EXTRACTION METHODS ON THE PHYSICO- CHEMICAL PROPERTIES AND SENSORY ATTRIBUTES OF SUNFLOWER (Helianthus annuus L) SEEDS OIL; Zubair, A. B; Maxwell, Yemmy Mitchel Omeiza; Femi, F. A; Azeez, S. O; Jiya, M. J; Isah, L. R.
2021Proximate, Mineral and Sensory Evaluation of Cake Baked from Wheat and Sesame Seed Flour BlendsZubair, A. B.; Femi, F.A.; Azeez, S.O.; Maxwell, Yemmy Mitchel Omeiza; Isah, L.R.; Jiya, M.J.; Owheruo, J. O.
2021Effect of Storage Time on Spiced Tiger-Nut Extract (Kunun Aya)Maxwell, Yemmy Mitchel Omeiza; Zubair, A.B; Femi, F. A.; Jiya, M.J.; Tazan, R.O.
2022-12-01Analysis of Different Extraction Solvents: Influence on Some Properties of Aerial Yam (Dioscorea bulbifera) Starch.Ojo, M.O., Oni, K., Femi Fortune Abidemi, Idowu-Adebayo, F., Balogun, A., Ogunbande, B.J., and Ude, M.

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