1. FUTMinna Institutional Repository

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Results 21-30 of 59 (Search time: 0.003 seconds).
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Issue DateTitleAuthor(s)
2022-06-01Total phenolic, flavonoid and antioxidant capacities of processed pearl millet and sorghum floursJames, S; Bagirei, S Y; James, S A; YAKUBU, C M; Ibrahim-Baba, A; Ilemona, A; Ozovehe, A
2020-04Quality evaluation of Bread from Wheat , Cocoyam and Acha Composite Flour BlendsOni, O. K; Ojo, Mofoluwaso Olufunmilola; Folake, Idowu Adebayo; Adepeju, A.B; oyinloye, A. M; Ibok, N.U
2020-04Quality Assessment of Cheese from Cow Milk Supplemented With Tigernut milk and Coconut milkOni, O. K; Ojo, Mofoluwaso Olufunmilola; Folake, Idowu Adebayo; Adepeju, A,B; Oyinloye, A.M
2021-09Nutritional Assessment of Instant Poundo Yam from Yellow Yam (Dioscorea Cayenensis) Supplemented with Yellow Cassava (Manihot Esculenta) FlourOni, O.K; Jayeoba, C.N.; Adepeju, A.B.; Oyinloye, A.M; Ojo, Mofoluwaso Olufunmilola; Idowu-Adebayo
2022-12-31Analysis of Different Extraction Solvents: Influence on Some Properties of Aerial Yam (Dioscorea Bulbifera) StarchOjo, Mofoluwaso Olufunmilola; Oni, Kunle; Femi, Fortune Abidemi; Idowu-Adebayo, Folake; Balogun, Adenike; Ogunbande, Babatunde Joseph; Ude, Margaret
2020Quality Evaluation of Oranges Stored in Evaporative CoolersBalogun, A.A.; Ariahu, C.C.; Ojo, Mofoluwaso Olufunmilola
2021-12-15Proximate, Mineral and Sensory Evaluation of Cake Baked from Wheat and Sesame Seed Flour Blends"Zubair, A. B; Femi, F. A; Azeez, S.O; Maxwell, Y.M.O; Isah, L.R; Jiya, M.J; Owheruo, J.O
2022-03-16Microstructural and physicochemical properties of biodegradable films developed from false banana (Ensete ventricosum) starchAlimi, A. Buliyaminu; Workneh, S. Tilahun; Zubair, A. Bashir
2021-07-27Fermentation of locust bean (Parkia biglobosa): modulation in the anti-nutrient composition, bioactive profile, in vitro nutrient digestibility, functional and morphological characteristicsYAKUBU, C M; SHARMA, R; SHARMA, S
2021-04-24Recent applications of bio-engineering principles to modulate the functionality of proteins in food systemsKataria, A; SAHRMA, R; SHARMA, S; SINGH, B; Kaur, G; YAKUBU, C M

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